E-LIB Suche - Ergebnisse für: Jacobs, Pieter

1

The Value of Current Ante Mortem Meat Inspection and Food C..:

Jacobs, Pieter ; Berends, Boyd ; Lipman, Len
Foods. 12 (2023) 3 - p. 616 , 2023

Link: https://doi.org/10.3390/..

2

Modulation of transmembrane pressure in manufacturing scale..:

Karst, Daniel J. ; Ramer, Kevin ; Hughes, Erik H....
Biotechnology Progress. 36 (2020) 6 - p. , 2020

Link: https://doi.org/10.1002/..

3

Variable‐fidelity modeling of antenna input characteristics..:

Jacobs, J. Pieter ; Koziel, Slawomir
International Journal of Numerical Modelling: Electronic Networks, Devices and Fields. 33 (2020) 6 - p. , 2020

Link: https://doi.org/10.1002/..

4

Wheat bran-associated subaleurone and endosperm proteins an..:

Jacobs, Pieter J. ; Hemdane, Sami ; Claes, Sofie...
Journal of Cereal Science. 81 (2018) - p. 99-107 , 2018

Link: https://doi.org/10.1016/..

5

Impact of Wheat Bran Hydration Properties As Affected by To..:

Jacobs, Pieter J. ; Bogaerts, Silke ; Hemdane, Sami..
Journal of Agricultural and Food Chemistry. 64 (2016) 18 - p. 3636-3644 , 2016

Link: https://doi.org/10.1021/..

6

Characterisation by Gaussian processes of finite substrate ..:

Jacobs, J. Pieter
IET Microwaves, Antennas & Propagation. 10 (2016) 11 - p. 1189-1195 , 2016

Link: https://doi.org/10.1049/..

7

Dry heat treatment affects wheat bran surface properties an..:

Jacobs, Pieter J. ; Hemdane, Sami ; Delcour, Jan A..
Food Chemistry. 203 (2016) - p. 513-520 , 2016

Link: https://doi.org/10.1016/..

8

Wheat milling by-products and their impact on bread making:

Hemdane, Sami ; Leys, Sofie ; Jacobs, Pieter J....
Food Chemistry. 187 (2015) - p. 280-289 , 2015

Link: https://doi.org/10.1016/..

9

Overcoming the clarification challenges of high cell densit..:

Gimenez, Laura ; Kawkabani, Elie E ; Jacobs, Pieter.
BMC Proceedings. 9 (2015) S9 - p. , 2015

Link: https://doi.org/10.1186/..

10

Wheat (Triticum aestivum L.) Bran in Bread Making: A Critic..:

Hemdane, Sami ; Jacobs, Pieter J. ; Dornez, Emmie...
Comprehensive Reviews in Food Science and Food Safety. 15 (2015) 1 - p. 28-42 , 2015

Link: https://doi.org/10.1111/..

11

Study of hydration properties of wheat bran as a function o..:

Jacobs, Pieter J. ; Hemdane, Sami ; Dornez, Emmie..
Food Chemistry. 179 (2015) - p. 296-304 , 2015

Link: https://doi.org/10.1016/..

12

Harvesting yeast (Saccharomyces cerevisiae) at different ph..:

Rezaei, Mohammad N. ; Dornez, Emmie ; Jacobs, Pieter...
Food Microbiology. 39 (2014) - p. 108-115 , 2014

Link: https://doi.org/10.1016/..

13

Torsional injuries of the lower limb: an analysis of the fr..:

Smeets, Kristof ; Jacobs, Pieter ; Hertogs, Robbin...
British Journal of Sports Medicine. 46 (2012) 15 - p. 1078-1083 , 2012

Link: https://doi.org/10.1136/..

14

Toluene removal from waste air using a flat composite membr..:

Jacobs, Pieter ; De Bo, Inge ; Demeestere, Kristof..
Biotechnology and Bioengineering. 85 (2003) 1 - p. 68-77 , 2003

Link: https://doi.org/10.1002/..

15

Refinements to the Ergonomic Model for Keyboard Fingering o..:

Jacobs, J. Pieter
Music Perception: An Interdisciplinary Journal. 18 (2001) 4 - p. 505-511 , 2001

Link: https://www.jstor.org/st..