E-LIB Suche - Ergebnisse für: Jahangir Chughtai, Muhammad Farhan

1

Impact of extraction techniques and process optimization on..:

Saeed, Kanza ; Jahangir Chughtai, Muhammad Farhan ; Khaliq, Adnan...
International Journal of Food Properties. 27 (2024) 1 - p. 909-926 , 2024

Link: https://doi.org/10.1080/..

2

Application of essential oils in food industry: challenges ..:

Saeed, Kanza ; Pasha, Imran ; Jahangir Chughtai, Muhammad Farhan...
Journal of Essential Oil Research. 34 (2022) 2 - p. 97-110 , 2022

Link: https://doi.org/10.1080/..

3

Shelf Life Extension of Mango Fruit by using Non-Preservati..:

Din, Ahmad ; Jahangir Chughtai, Muhammad Farhan ; Mehmood, Tariq...
International Journal of Fruit Science. 21 (2021) 1 - p. 232-241 , 2021

Link: https://doi.org/10.1080/..

4

Food-induced anaphylaxis: causes, risk factors and clinical..:

Ur-Rahman, Syed Junaid ; Jahangir Chughtai, Muhammad Farhan ; Khaliq, Adnan...
Food and Agricultural Immunology. 32 (2021) 1 - p. 253-264 , 2021

Link: https://doi.org/10.1080/..

5

Zogale (Moringaolifera) as a functional ingredient: A revie..:

Iqbal, Rabia ; Liaqat, Atif ; Saeed, Farhan...
International Journal of Food Properties. 24 (2021) 1 - p. 1202-1213 , 2021

Link: https://doi.org/10.1080/..

6

Novel Extraction Techniques: An Effective Way to Retrieve t..:

Rahaman, Abdul ; Kumari, Ankita ; Farooq, Muhammad Adil...
Food Reviews International. 39 (2021) 5 - p. 2655-2683 , 2021

Link: https://doi.org/10.1080/..

7

Nutritional and therapeutic perspectives of Stevia rebaudia..:

Jahangir Chughtai, Muhammad Farhan ; Pasha, Imran ; Zahoor, Tahir...
CyTA - Journal of Food. 18 (2020) 1 - p. 164-177 , 2020

Link: https://doi.org/10.1080/..

8

Green-synthesized selenium nanoparticles using garlic extra..:

AFTAB, Rashna ; AHSAN, Samreen ; LIAQAT, Atif...
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

9

PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF ..:

Khaliq, Adnan ; Ahsan, Samreen ; Liaqat, Atif...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 6 - p. e7560 , 2022

Link: https://doi.org/10.55251..

10

Rice: a potential vehicle for micronutrient fortification:

Junaid-ur-Rahman, Syed ; Chughtai, Muhammad Farhan Jahangir ; Khaliq, Adnan...
Clinical Phytoscience. 8 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

11

Safety and quality assessment of street‐vended barbecue chi..:

Ali, Ayesha ; Ahmad, Naveed ; Liaqat, Atif...
Food Science & Nutrition. 11 (2022) 2 - p. 930-939 , 2022

Link: https://doi.org/10.1002/..

12

Comparative study of physicochemical and hedonic response o..:

Tanweer, Saira ; Chughtai, Muhammad Farhan Jahangir ; Zainab, Saadia...
Czech Journal of Food Sciences. 39 (2021) 5 - p. 402-409 , 2021

Link: https://doi.org/10.17221..

13

Incidence, Enumeration and Confirmation of Listeria and its..:

Khaliq, Adnan ; Sajjad, Harris ; Chughtai, Muhammad Farhan Jahangir...
Journal of Pure and Applied Microbiology. 15 (2021) 3 - p. 1625-1633 , 2021

Link: https://doi.org/10.22207..

14

Novel Techniques for Microbiological Safety in Meat and Fis..:

Rebezov, Maksim ; Farhan Jahangir Chughtai, Muhammad ; Mehmood, Tariq...
Applied Sciences. 12 (2021) 1 - p. 319 , 2021

Link: https://doi.org/10.3390/..

15

Technofunctional quality assessment of soymilk fermented wi..:

Ahsan, Samreen ; Khaliq, Adnan ; Chughtai, Muhammad Farhan Jahangir...
Biotechnology and Applied Biochemistry. 69 (2021) 1 - p. 172-182 , 2021

Link: https://doi.org/10.1002/..