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Kolenc, Zala
10  Ergebnisse:
Artikel (Online) X
Personensuche X
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1

Exploring Antioxidative properties of Xanthohumol and Isoxa..:

Tošović, Jelena ; Kolenc, Zala ; Hostnik, Gregor.
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of different hemp (Cannabis sativa L.) progenies..:

Eržen, Marjeta ; Čeh, Barbara ; Kolenc, Zala..
Industrial Crops and Products.  201 (2023)  - p. 116893 , 2023
Link: https://doi.org/10.1016/..
 
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3

The Influence of Chestnut Extract and Its Components on Ant..:

Štumpf, Sara ; Hostnik, Gregor ; Langerholc, Tomaž...
Plants.  12 (2023)  10 - p. 2043 , 2023
Link: https://doi.org/10.3390/..
 
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4

Antioxidant Activity of Different Hop (Humulus lupulus L.) ..:

Kolenc, Zala ; Hribernik, Tamara ; Langerholc, Tomaž...
Plants.  12 (2023)  19 - p. 3436 , 2023
Link: https://doi.org/10.3390/..
 
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5

Antimicrobial Properties of Different Hop (Humulus lupulus)..:

Kolenc, Zala ; Langerholc, Tomaž ; Hostnik, Gregor...
Plants.  12 (2022)  1 - p. 120 , 2022
Link: https://doi.org/10.3390/..
 
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6

Inverse Molecular Docking Elucidating the Anticarcinogenic ..:

Kores, Katarina ; Kolenc, Zala ; Furlan, Veronika.
Foods.  11 (2022)  9 - p. 1253 , 2022
Link: https://doi.org/10.3390/..
 
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7

Chemoprotective Effects of Xanthohumol against the Carcinog..:

Štern, Alja ; Furlan, Veronika ; Novak, Matjaž...
Foods.  10 (2021)  6 - p. 1331 , 2021
Link: https://doi.org/10.3390/..
 
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8

New Male Specific Markers for Hop and Application in Breedi..:

Čerenak, Andreja ; Kolenc, Zala ; Sehur, Petra...
Scientific Reports.  9 (2019)  1 - p. , 2019
Link: https://doi.org/10.1038/..
 
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9

Analytical and sensory profiles of Slovenian and Czech hop ..:

Mikyška, Alexandr ; Olšovská, Jana ; Slabý, Martin...
Journal of the Institute of Brewing.  124 (2018)  3 - p. 209-221 , 2018
Link: https://doi.org/10.1002/..
 
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10

Hop (Humulus lupulus L.) response mechanisms in drought str..:

Kolenc, Zala ; Vodnik, Dominik ; Mandelc, Stanislav...
Plant Physiology and Biochemistry.  105 (2016)  - p. 67-78 , 2016
Link: https://doi.org/10.1016/..
 
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