E-LIB Suche - Ergebnisse für: Lee, Hyeseong

1

Lysolecithin-fatty acid liposomes as novel antibacterial ag..:

Lee, Jeong-Hoo ; Lee, Hyo-Ran ; Park, Yeeun...
Food Bioscience. 59 (2024) - p. 104059 , 2024

Link: https://doi.org/10.1016/..

2

Rapid product characterization and discrimination consideri..:

Lee, Ye-Jin ; Kim, Ji-Na ; Lee, Hye-Seong
Food Quality and Preference. 114 (2024) - p. 105099 , 2024

Link: https://doi.org/10.1016/..

3

Validity Evidence of the HOPE Teacher Rating Scale-Arabic V..:

Alodat, Ali M. ; Gentry, Marcia ; Lee, Hyeseong
Gifted Child Quarterly. , 2024

Link: https://doi.org/10.1177/..

4

The signal detection expectation profiling method with a tw..:

Lee, Yeon-Joo ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 117 (2024) - p. 105170 , 2024

Link: https://doi.org/10.1016/..

5

Ethyl cellulose/carbonized spent coffee ground-based biocom..:

Kim, Sung Jin ; Nam, Hae Eun ; Lee, Hyeseong...
Composites Part A: Applied Science and Manufacturing. 177 (2024) - p. 107964 , 2024

Link: https://doi.org/10.1016/..

6

Facile engineering strategy to control polymer chain struct..:

Kim, Mi Na ; Lee, Hyeseong ; Cho, Jaehyun...
Composites Part A: Applied Science and Manufacturing. 176 (2024) - p. 107827 , 2024

Link: https://doi.org/10.1016/..

7

Analyses of Dr. Marcia Gentry's Peer-Reviewed Journal Artic..:

Lee, Hyeseong
Roeper Review. , 2024

Link: https://doi.org/10.1080/..

8

Thurstonian model for the four-interval oddity task:

Bi, Jian ; Lee, Hye-Seong ; O'Mahony, Michael
Food Quality and Preference. 111 (2023) - p. 104999 , 2023

Link: https://doi.org/10.1016/..

9

Comparison of reminder-preference test to difference and pr..:

Kim, Min-A ; Kim, Myung-Shin ; Lee, Ye-Jin.
Food Research International. 173 (2023) - p. 113441 , 2023

Link: https://doi.org/10.1016/..

10

Variability of oral/taste sensitivity to fat: An investigat..:

Choi, Ju-Won ; Hong, Ji-Yun ; Park, Jin-Byung.
Food Research International. 165 (2023) - p. 112432 , 2023

Link: https://doi.org/10.1016/..

11

Improving the performance of A-Not A sensory discrimination..:

Choi, Eun-Sil ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 104 (2023) - p. 104748 , 2023

Link: https://doi.org/10.1016/..

12

The Major Characteristics and Trends of Gifted Education Do..:

Lee, Hyeseong ; Gentry, Marcia
Journal for the Education of the Gifted. 46 (2023) 4 - p. 340-373 , 2023

Link: https://doi.org/10.1177/..

13

The superior performance of the two-step rating-based doubl..:

Lee, Ye-Jin ; Kim, Min-A ; Lee, Hye-Seong
Food Quality and Preference. 104 (2023) - p. 104751 , 2023

Link: https://doi.org/10.1016/..

14

Improving the performance of A-Not AR discrimination test u..:

Lee, Ha-Lim ; van Hout, Danielle ; Lee, Hye-Seong
Food Quality and Preference. 104 (2023) - p. 104740 , 2023

Link: https://doi.org/10.1016/..

15

True self-reinforced composites enabled by tuning of molecu..:

Lee, Hyeseong ; Jang, Ji-un ; Kim, Jaewoo...
Chemical Engineering Journal. 465 (2023) - p. 142996 , 2023

Link: https://doi.org/10.1016/..