E-LIB Suche - Ergebnisse für: Lee, Yul Hee

1

Performance Evaluation of Artificial Intelligence Methods P..:

Park, Young-Taek ; Lee, Seon Min ; Lee, Yul Hee.
Health Insurance Review & Assessment Service Research. 4 (2024) 1 - p. 73-86 , 2024

Link: https://doi.org/10.52937..

2

Re-hospitalization factors and economic characteristics of ..:

Lee, Yul Hee ; Baik, Young Seo ; Kim, Young Jae...
DIGITAL HEALTH. 10 (2024) - p. , 2024

Link: https://doi.org/10.1177/..

3

Comparison of microbial diversity and metabolites on househ..:

Yul Lee, Hee ; Haque, Md. Azizul ; Yong Cho, Du...
Food Chemistry: X. 21 (2024) - p. 101101 , 2024

Link: https://doi.org/10.1016/..

4

Examining the Alterations in Metabolite Constituents and An..:

Lee, Hee Yul ; Cho, Du Yong ; Kim, Du Hyun...
Antioxidants. 13 (2024) 5 - p. 612 , 2024

Link: https://doi.org/10.3390/..

5

Investigating alterations of nutritional constituents, anti..:

Cho, Kye Man ; Lee, Hee Yul ; Kim, Su Cheol...
Heliyon. 10 (2024) 14 - p. e34341 , 2024

Link: https://doi.org/10.1016/..

6

Comparison of primary and secondary metabolites and antioxi..:

Lee, Hee Yul ; Kim, Hyo Seon ; Kim, Min Ju...
Food Chemistry. , 2024

Link: https://doi.org/10.1016/..

7

Enhancement of non-glycoside phytoestrogens and digestive e..:

Lee, Hee Yul ; Cho, Du Yong ; Lee, Jin Hwan...
Food Bioscience. 61 (2024) - p. 104729 , 2024

Link: https://doi.org/10.1016/..

8

Changes in Nutrient Components and Digestive Enzymatic Inhi..:

Lee, Ji Ho ; Cho, Du Yong ; Jang, Kyeong Jin...
Plants. 12 (2023) 20 - p. 3640 , 2023

Link: https://doi.org/10.3390/..

9

Photoprotective Effect of Fermented and Aged Mountain-Culti..:

Lee, Hee Yul ; Kim, Eun-Jin ; Cho, Du Yong...
Nutrients. 15 (2023) 7 - p. 1715 , 2023

Link: https://doi.org/10.3390/..

10

Comparisons of Physicochemical Properties, Bacterial Divers..:

Lee, Hee Yul ; Cho, Du Yong ; Jung, Jea Gack...
Molecules. 28 (2023) 8 - p. 3516 , 2023

Link: https://doi.org/10.3390/..

11

Comparative Assessment of Nutritional Metabolites in Yellow..:

Cho, Kye Man ; Lee, Young Min ; Lee, Hee Yul.
Agronomy. 13 (2023) 12 - p. 2914 , 2023

Link: https://doi.org/10.3390/..

12

Kiwi-persimmon wine produced using wild Saccharomycescerevi..:

Lee, Hee Yul ; Cho, Kye Man ; Joo, Ok Soo
Korean Journal of Food Preservation. 30 (2023) 1 - p. 52-64 , 2023

Link: https://doi.org/10.11002..

13

Bioconversion of nutrient and phytoestrogen constituents du..:

Lee, Hee Yul ; Cho, Kye Man ; Joo, Ok Soo
Korean Journal of Food Preservation. 30 (2023) 6 - p. 1012-1028 , 2023

Link: https://doi.org/10.11002..

14

Comprehensive Comparison of Chemical Composition and Antiox..:

Cho, Kye Man ; Lee, Hee Yul ; Cho, Du Yong...
Plants. 11 (2022) 14 - p. 1818 , 2022

Link: https://doi.org/10.3390/..

15

Comparative assessment of compositional constituents and an..:

Cho, Kye Man ; Lee, Hee Yul ; Lee, Young Min...
LWT. 164 (2022) - p. 113644 , 2022

Link: https://doi.org/10.1016/..