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Lema, Patricia
75  Ergebnisse:
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1

Food Safety and Shelf Life Improvement of Minimally Process..:

Pequeño, Fiamma ; Besil, Natalia ; Sirio, Mariana...
ACS Food Science & Technology.  3 (2023)  9 - p. 1514-1522 , 2023
Link: https://doi.org/10.1021/..
 
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2

Ultrasonic assisted extraction of Achyrocline satureioides ..:

González, Mariana ; Cavallo, Lucía ; Budelli, Eliana...
Sustainable Chemistry and Pharmacy.  29 (2022)  - p. 100819 , 2022
Link: https://doi.org/10.1016/..
 
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3

Use of PLA/PBAT stretch-cling film as an ecofriendly altern..:

Paulsen, Erika ; Lema, Patricia ; Martínez-Romero, Domingo.
Scientia Horticulturae.  304 (2022)  - p. 111260 , 2022
Link: https://doi.org/10.1016/..
 
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4

Study of the variation in the ultrasonic attenuation of com..:

Cabrera, Leandro ; Budelli, Eliana ; Pérez, Nicolás.
Journal of Food Engineering.  325 (2022)  - p. 111023 , 2022
Link: https://doi.org/10.1016/..
 
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5

Antioxidant, Antidiabetic, and Antiobesity Properties, TC7-..:

Fernández-Fernández, Adriana Maite ; Dumay, Eliane ; Lazennec, Françoise...
Foods.  10 (2021)  4 - p. 893 , 2021
Link: https://doi.org/10.3390/..
 
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6

Production of packaged ready – to – eat whole strawberries ..:

Paulsen, Erika ; Barrios, Sofía ; Lema, Patricia
Food Packaging and Shelf Life.  29 (2021)  - p. 100696 , 2021
Link: https://doi.org/10.1016/..
 
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7

Influence of microwave bag vs. conventional microwave cooki..:

Paulsen, Erika ; Moreno, Diego A. ; Periago, Paula M..
Food Research International.  140 (2021)  - p. 110077 , 2021
Link: https://doi.org/10.1016/..
 
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8

Characterization of Melanoidins and Color Development in Du..:

Rodríguez, Analía ; Lema, Patricia ; Bessio, María Inés...
Frontiers in Nutrition.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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9

Ultrasound assisted extraction of bioactive compounds in fr..:

González, Mariana ; Barrios, Sofía ; Budelli, Eliana...
Food and Bioproducts Processing.  124 (2020)  - p. 378-386 , 2020
Link: https://doi.org/10.1016/..
 
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10

Effect of ultra‐high pressure homogenization combined with ..:

Escobar Gianni, Daniela ; Jorcin, Santiago ; Lema, Patricia...
Journal of Food Processing and Preservation.  44 (2020)  11 - p. , 2020
Link: https://doi.org/10.1111/..
 
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11

Acoustic techniques to detect eye formation during ripening..:

González, Mariana ; Budelli, Eliana ; Pérez, Nicolás.
Innovative Food Science & Emerging Technologies.  59 (2020)  - p. 102270 , 2020
Link: https://doi.org/10.1016/..
 
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12

Estimation of eye formation in Swiss-type cheese using geom..:

González, Mariana ; Budelli, Eliana ; Pérez, Nicolás.
Journal of Food Engineering.  275 (2020)  - p. 109848 , 2020
Link: https://doi.org/10.1016/..
 
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13

Isolation and Characterization of Melanoidins from Dulce de..:

Rodríguez, Analía ; Lema, Patricia ; Bessio, María Inés...
Molecules.  24 (2019)  22 - p. 4163 , 2019
Link: https://doi.org/10.3390/..
 
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14

Ready-to-eat cherry tomatoes: Passive modified atmosphere p..:

Paulsen, Erika ; Barrios, Sofía ; Lema, Patricia
Food Packaging and Shelf Life.  22 (2019)  - p. 100407 , 2019
Link: https://doi.org/10.1016/..
 
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15

Effect of temperature on glucosinolate content and shelf li..:

Paulsen, Erika ; Barrios, Sofía ; Baenas, Nieves...
Postharvest Biology and Technology.  138 (2018)  - p. 125-133 , 2018
Link: https://doi.org/10.1016/..
 
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