E-LIB Suche - Ergebnisse für: Locatelli, Fabiano

1

Spectral processing techniques for efficient monitoring in ..:

Locatelli, Fabiano ; Christodoulopoulos, Konstantinos ; Svaluto Moreolo, Michela...
Journal of Optical Communications and Networking. 13 (2021) 7 - p. 158 , 2021

Link: https://doi.org/10.1364/..

2

Pulse type and extrusion conditions affect phenolic profile..:

Blandino, Massimo ; Bresciani, Andrea ; Locatelli, Monica...
Food Chemistry. 403 (2023) - p. 134369 , 2023

Link: https://doi.org/10.1016/..

3

Effect of enrichment of rice snacks with pulse seed coats o..:

Bresciani, Andrea ; Vanara, Francesca ; Pagliarini, Ella...
Food Chemistry. 398 (2023) - p. 133936 , 2023

Link: https://doi.org/10.1016/..

4

Cooking of Artemide Black Rice: Impact on Proximate Composi..:

Colasanto, Antonio ; Travaglia, Fabiano ; Bordiga, Matteo...
Foods. 10 (2021) 4 - p. 824 , 2021

Link: https://doi.org/10.3390/..

5

Global volatile signature and polyphenols patterns in Vespo..:

Bordiga, Matteo ; Perestrelo, Rosa ; Câmara, José S....
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1551-1561 , 2020

Link: https://doi.org/10.1111/..

6

Valorisation of grape pomace: an approach that is increasin..:

Bordiga, Matteo ; Travaglia, Fabiano ; Locatelli, Monica
International Journal of Food Science & Technology. 54 (2019) 4 - p. 933-942 , 2019

Link: https://doi.org/10.1111/..

7

Cocoa hulls polyphenols stabilized by microencapsulation as..:

Papillo, Valentina A. ; Locatelli, Monica ; Travaglia, Fabiano...
Food Research International. 115 (2019) - p. 511-518 , 2019

Link: https://doi.org/10.1016/..

8

Spray-dried polyphenolic extract from Italian black rice (O..:

Papillo, Valentina Azzurra ; Locatelli, Monica ; Travaglia, Fabiano...
Food Chemistry. 269 (2018) - p. 603-609 , 2018

Link: https://doi.org/10.1016/..

9

Authenticity assessment and protection of high-qualityNebbi..:

Portinale, Luigi ; Leonardi, Giorgio ; Arlorio, Marco...
Chemometrics and Intelligent Laboratory Systems. 171 (2017) - p. 182-197 , 2017

Link: https://doi.org/10.1016/..

10

Bioactive compound and antioxidant activity distribution in..:

Giordano, Debora ; Locatelli, Monica ; Travaglia, Fabiano...
Food Chemistry. 233 (2017) - p. 483-491 , 2017

Link: https://doi.org/10.1016/..

11

Alkylresorcinol content in whole grains and pearled fractio..:

Bordiga, Matteo ; Locatelli, Monica ; Travaglia, Fabiano...
Journal of Cereal Science. 70 (2016) - p. 38-46 , 2016

Link: https://doi.org/10.1016/..

12

Evaluation of the effect of processing on cocoa polyphenols..:

Bordiga, Matteo ; Locatelli, Monica ; Travaglia, Fabiano...
International Journal of Food Science & Technology. 50 (2015) 3 - p. 840-848 , 2015

Link: https://doi.org/10.1111/..

13

Hull-less barley pearling fractions: Nutritional properties..:

Blandino, Massimo ; Locatelli, Monica ; Gazzola, Alessandra...
Journal of Cereal Science. 65 (2015) - p. 48-56 , 2015

Link: https://doi.org/10.1016/..

14

Impact of Roasting on Identification of Hazelnut (Corylus a..:

Locatelli, Monica ; Coïsson, Jean Daniel ; Travaglia, Fabiano..
Journal of Agricultural and Food Chemistry. 63 (2015) 32 - p. 7294-7303 , 2015

Link: https://doi.org/10.1021/..

15

Phenolic composition of Nebbiolo grape (Vitis vinifera L.) ..:

Locatelli, Monica ; Travaglia, Fabiano ; Coïsson, Jean Daniel..
European Food Research and Technology. 242 (2015) 7 - p. 1057-1068 , 2015

Link: https://doi.org/10.1007/..