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Majumdar, Ranendra Kumar
65  Ergebnisse:
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1

Enhancing the Shelf Life of Tilapia Surimi with Mosambi Pee..:

Sharma, Sanjeev ; Majumdar, Ranendra Kumar ; Mehta, Naresh Kumar..
ACS Food Science & Technology.  4 (2024)  2 - p. 436-446 , 2024
Link: https://doi.org/10.1021/..
 
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2

Manipulation of protein structure and bonding pattern to im..:

Sharma, Sanjeev ; Majumdar, Ranendra Kumar ; Mehta, Naresh Kumar
Journal of the Science of Food and Agriculture.  103 (2023)  14 - p. 6871-6883 , 2023
Link: https://doi.org/10.1002/..
 
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3

Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coat..:

Gaurav, Kumar ; Mehta, Naresh Kumar ; Majumdar, Ranendra Kumar...
ACS Omega.  8 (2023)  36 - p. 32855-32866 , 2023
Link: https://doi.org/10.1021/..
 
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4

Bioactive compounds from the mosambi (Citrus limetta) peel ..:

Sharma, Sanjeev ; Majumdar, Ranendra Kumar ; Mehta, Naresh Kumar
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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5

Valorisation of pineapple peel waste as natural surimi gel ..:

Sharma, Sanjeev ; Majumdar, Ranendra Kumar ; Mehta, Naresh Kumar
Environmental Science and Pollution Research.  , 2023
Link: https://doi.org/10.1007/..
 
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6

Evaluation of the influence of inert atmosphere packaging o..:

Majumdar, Ranendra Kumar ; Basu, Subrata
International Journal of Food Science & Technology.  44 (2009)  12 - p. 2554-2560 , 2009
Link: https://doi.org/10.1111/..
 
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7

Involvement ofBacillus licheniformisandMicrococcus kristina..:

Majumdar, Ranendra Kumar ; Nayak, Binaya Bhusan ; Basu, Subrata
Journal of Aquatic Food Product Technology.  17 (2008)  4 - p. 423-440 , 2008
Link: https://doi.org/10.1080/..
 
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8

Effect of artificial formaldehyde treatment on textural qua..:

Mehta, Naresh Kumar ; Pal, Durba ; Majumdar, Ranendra K....
Food Chemistry Advances.  3 (2023)  - p. 100328 , 2023
Link: https://doi.org/10.1016/..
 
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9

Changes in Bacterial Composition During Maturing Stages of ..:

Dhar, Bahni ; Nayak, Binaya B. ; Majumdar, Ranendra K....
Journal of Aquatic Food Product Technology.  31 (2022)  4 - p. 388-398 , 2022
Link: https://doi.org/10.1080/..
 
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10

Influence of the extent of enzymatic hydrolysis on the func..:

Mohanty, Upasana ; Majumdar, Ranendra K. ; Mohanty, Biswajit..
Journal of Food Science and Technology.  58 (2020)  11 - p. 4349-4358 , 2020
Link: https://doi.org/10.1007/..
 
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11

Gelling properties and microstructure of the silver carp su..:

Sharma, Sanjeev ; Majumdar, Ranendra K. ; Mehta, Naresh K.
Journal of Food Science and Technology.  59 (2022)  11 - p. 4210-4220 , 2022
Link: https://doi.org/10.1007/..
 
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12

Isolation and characterization of lactic acid bacteria from..:

Gupta, Shubham ; Mohanty, Upasana ; Majumdar, Ranendra K.
LWT.  146 (2021)  - p. 111641 , 2021
Link: https://doi.org/10.1016/..
 
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13

A Novel Time-Shared and LUT-Less Pipelined Architecture for..:

Sarma, Ranendra Kumar ; Khan, Mohd. Tasleem ; Shaik, Rafi Ahamed.
IEEE Transactions on Very Large Scale Integration (VLSI) Systems.  28 (2020)  1 - p. 188-197 , 2020
Link: https://doi.org/10.1109/..
 
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14

An overview of some ethnic fermented fish products of the E..:

Majumdar, Ranendra K. ; Roy, Deepayan ; Bejjanki, Sandeep.
Journal of Ethnic Foods.  3 (2016)  4 - p. 276-283 , 2016
Link: https://doi.org/10.1016/..
 
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15

Chemical and microbial properties of shidal, a traditional ..:

Majumdar, Ranendra K. ; Roy, Deepayan ; Bejjanki, Sandeep.
Journal of Food Science and Technology.  53 (2015)  1 - p. 401-410 , 2015
Link: https://doi.org/10.1007/..
 
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