E-LIB Suche - Ergebnisse für: Malekjani, Narjes

1

Interaction between β-glucans and gut microbiota: a compreh..:

Karimi, Reza ; Homayoonfal, Mina ; Malekjani, Narjes..
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

2

Bixin-loaded colloidal nanodelivery systems, techniques and..:

Enayati, Ayesheh ; Rezaei, Atefe ; Falsafi, Seid Reza...
Food Chemistry. 412 (2023) - p. 135479 , 2023

Link: https://doi.org/10.1016/..

3

Encapsulated powders of Alcea flower polyphenol‐rich extrac..:

Kalajahi, Sina Ghadimi ; Malekjani, Narjes ; Samborska, Katarzyna...
International Journal of Food Science & Technology. 58 (2023) 8 - p. 4246-4255 , 2023

Link: https://doi.org/10.1111/..

4

Recent progress in the stickiness reduction of sugar-rich f..:

Samborska, Katarzyna ; Sarabandi, Khashayar ; Tonon, Renata...
Drying Technology. 41 (2023) 16 - p. 2566-2585 , 2023

Link: https://doi.org/10.1080/..

5

Rice bran protein-based delivery systems as green carriers ..:

Zolqadri, Roshanak ; Heidari Damani, Maryam ; Malekjani, Narjes..
Food Chemistry. 420 (2023) - p. 136121 , 2023

Link: https://doi.org/10.1016/..

6

The enzymatic modification of whey-proteins for spray dryin..:

Kalajahi, Sina Ghadimi ; Malekjani, Narjes ; Samborska, Katarzyna...
International Journal of Biological Macromolecules. 245 (2023) - p. 125548 , 2023

Link: https://doi.org/10.1016/..

7

Release of Encapsulated Bioactive Compounds from Active Pac..:

Siddiqui, Shahida Anusha ; Singh, Shubhra ; Bahmid, Nur Alim...
Colloids and Interfaces. 7 (2023) 2 - p. 25 , 2023

Link: https://doi.org/10.3390/..

8

Optimization of Microwave-Assisted Extraction of Mucilage f..:

Shiehnezhad, Mahdiye ; Zarringhalami, Soheila ; Malekjani, Narjes.
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-15 , 2023

Link: https://doi.org/10.1155/..

9

Innovations in spray drying process for food and pharma ind..:

Samborska, Katarzyna ; Poozesh, Sadegh ; Barańska, Alicja...
Journal of Food Engineering. 321 (2022) - p. 110960 , 2022

Link: https://doi.org/10.1016/..

10

Intelligent and Probabilistic Models for Evaluating the Rel..:

Malekjani, Narjes ; Jafari, Seid Mahdi
Food and Bioprocess Technology. 15 (2022) 7 - p. 1495-1516 , 2022

Link: https://doi.org/10.1007/..

11

Optimization of spray drying process parameters for the foo..:

Homayoonfal, Mina ; Malekjani, Narjes ; Baeghbali, Vahid...
Critical Reviews in Food Science and Nutrition. 64 (2022) 17 - p. 5631-5671 , 2022

Link: https://doi.org/10.1080/..

12

Stability and release mechanisms of double emulsions loaded..:

Heidari, Fatemeh ; Jafari, Seid Mahdi ; Ziaiifar, Aman Mohammad.
Advances in Colloid and Interface Science. 299 (2022) - p. 102567 , 2022

Link: https://doi.org/10.1016/..

13

Corrigendum to "Nanodelivery systems for d-limonene; techni..:

Akhavan-Mahdavi, Sahar ; Sadeghi, Rohollah ; Esfanjani, Afshin Faridi...
Food Chemistry. 389 (2022) - p. 133133 , 2022

Link: https://doi.org/10.1016/..

14

Nanodelivery systems for d-limonene; techniques and applica..:

Akhavan-Mahdavi, Sahar ; Sadeghi, Rohollah ; Faridi Esfanjani, Afshin...
Food Chemistry. 384 (2022) - p. 132479 , 2022

Link: https://doi.org/10.1016/..

15

Modeling the release of food bioactive ingredients from car..:

Malekjani, Narjes ; Jafari, Seid Mahdi
Comprehensive Reviews in Food Science and Food Safety. 20 (2020) 1 - p. 3-47 , 2020

Link: https://doi.org/10.1111/..