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María Fresno Baro, José
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1

Queso de vaca de León. Fracciones nitrogenadas y aminoácido..:

Javier Carballo García, Francisco ; María Fresno Baro, José ; Martín Sarmiento, Roberto..
Anales de la Facultad de Veterinaria de León.  37 (1991)  - p. 53-64 , 1991
Link: https://doi.org/10.18002..
 
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2

Evolución de los componentes nitrogenados durante la madura..:

Rodríguez Tuero, J.M. ; Bernardo Álvarez, Ana ; González Prieto, Josefa...
Anales de la Facultad de Veterinaria de León.  34 (1988)  - p. 101-109 , 1988
Link: https://doi.org/10.18002..
 
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3

Edible Insects – Exotic Food or Gastronomic Innovation? Stu..:

Guiné, Raquel P. F. ; Florença, Sofia G. ; Bartkiene, Elena...
Journal of Culinary Science & Technology.  , 2024
Link: https://doi.org/10.1080/..
 
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4

Study of the Technological Properties of Pedrosillano Chick..:

Fuentes Choya, Paula ; Combarros-Fuertes, Patricia ; Abarquero Camino, Daniel...
Foods.  12 (2023)  4 - p. 902 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of different cooking methods on the total phenolic c..:

Mena García, Marta ; Paula, Vanessa Branco ; Olloqui, Noé Dominguez...
International Journal of Gastronomy and Food Science.  26 (2021)  - p. 100416 , 2021
Link: https://doi.org/10.1016/..
 
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6

Autochthonous cultures to improve the quality of PGI Castel..:

Abarquero, Daniel ; Duque, Cristina ; Bodelón, Raquel...
Food Research International.  186 (2024)  - p. 114306 , 2024
Link: https://doi.org/10.1016/..
 
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7

Principales enfermedades según el grupo sanguíneo en poblac..:

Batanero-Hernán, Ma. Carmen ; Escalera Izquierdo, Begoña ; Fresno Contreras, María José.
Revista Colombiana de Ciencias Químico-Farmacéuticas.  49 (2020)  3 - p. , 2020
Link: https://doi.org/10.15446..
 
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8

Bioactive Components and Antioxidant and Antibacterial Acti..:

Combarros-Fuertes, Patricia ; Estevinho, Leticia M. ; Dias, Luis G....
Journal of Agricultural and Food Chemistry.  67 (2018)  2 - p. 688-698 , 2018
Link: https://doi.org/10.1021/..
 
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9

Rheological Study of Binary Gels with Carbopol UltrezTM 10 ..:

Jiménez, María Magdalena ; Fresno, María José ; Ramírez, Alain
Chemical and Pharmaceutical Bulletin.  55 (2007)  8 - p. 1157-1163 , 2007
Link: https://doi.org/10.1248/..
 
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10

The Influence of Cosolvent Polarity on the Flow Properties ..:

Jiménez, María Magdalena ; Fresno, María José ; Ramírez, Alain
Chemical and Pharmaceutical Bulletin.  53 (2005)  9 - p. 1097-1102 , 2005
Link: https://doi.org/10.1248/..
 
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11

Advantages and disadvantages of autochthonous enterococci s..:

Abarquero, Daniel ; Flórez, Ana Belén ; Tornadijo, María Eugenia.
International Journal of Food Science & Technology.  59 (2024)  8 - p. 5675-5689 , 2024
Link: https://doi.org/10.1111/..
 
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12

Influence of Salting on Physicochemical and Sensory Paramet..:

López González, Noemí ; Abarquero, Daniel ; Combarros-Fuertes, Patricia...
Dairy.  5 (2024)  1 - p. 93-105 , 2024
Link: https://doi.org/10.3390/..
 
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13

Blue Cheeses: Microbiology and Its Role in the Sensory Char..:

López-Díaz, Teresa María ; Alegría, Ángel ; Rodríguez-Calleja, Jose María...
Dairy.  4 (2023)  3 - p. 410-422 , 2023
Link: https://doi.org/10.3390/..
 
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14

Changes in the Concentration and Profile of Free Fatty Acid..:

Diezhandino, Isabel ; Fernández, Domingo ; Abarquero, Daniel...
Dairy.  4 (2023)  1 - p. 222-234 , 2023
Link: https://doi.org/10.3390/..
 
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15

Effect of autochthonous starter and non‐starter cultures on..:

Abarquero, Daniel ; Bodelón, Raquel ; Manso, Catalina...
International Journal of Dairy Technology.  77 (2023)  1 - p. 234-245 , 2023
Link: https://doi.org/10.1111/..
 
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