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Marques, Aline Telles Biasoto
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1

Mango dry matter content at harvest to achieve high consume..:

de Freitas, Sergio Tonetto ; Guimarães, Ítala Tavares ; Vilvert, João Claudio...
Postharvest Biology and Technology.  189 (2022)  - p. 111917 , 2022
Link: https://doi.org/10.1016/..
 
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2

Purple grape juice improves performance of recreational run..:

de Sousa, Bruno Rafael Virginio ; de Lima Tavares Toscano, Lydiane ; de Almeida Filho, Eder Jackson Bezerra...
Genes & Nutrition.  17 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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3

Correction to: A single dose of purple grape juice improves..:

de Lima Tavares Toscano, Lydiane ; Silva, Alexandre Sérgio ; de França, Ana Carla Lima...
European Journal of Nutrition.  60 (2020)  1 - p. 553-553 , 2020
Link: https://doi.org/10.1007/..
 
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4

Sensory profile and check-all-that-apply (cata) as tools fo..:

Alencar, Natália Manzatti Machado ; Ribeiro, Tatiane Godoy ; Barone, Bruna...
Food Research International.  124 (2019)  - p. 156-164 , 2019
Link: https://doi.org/10.1016/..
 
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5

A single dose of purple grape juice improves physical perfo..:

de Lima Tavares Toscano, Lydiane ; Silva, Alexandre Sérgio ; de França, Ana Carla Lima...
European Journal of Nutrition.  59 (2019)  7 - p. 2997-3007 , 2019
Link: https://doi.org/10.1007/..
 
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6

Functional tea from a Brazilian berry: Overview of the bioa..:

da Silva, Juliana Kelly ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim...
LWT - Food Science and Technology.  76 (2017)  - p. 292-298 , 2017
Link: https://doi.org/10.1016/..
 
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7

Chemical characterization and antioxidantcapacity of 'Cambu..:

Rybka, Ana Cecília Poloni ; Marques, Aline Camarão Telles Biasoto ; Araújo, Ana Júlia.
Comunicata Scientiae.  9 (2019)  4 - p. 695-699 , 2019
Link: https://doi.org/10.14295..
 
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8

Evolution of anthocyanin content during grape ripening and ..:

Oliveira Lago, Laura ; Swit, Pawel ; Moura da Silva, Mairon...
Journal of Chromatography A.  1704 (2023)  - p. 464131 , 2023
Link: https://doi.org/10.1016/..
 
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9

Physicochemical quality, bioactive compounds and in vitro a..:

de Souza Silva, Graciete ; da Silva Campelo Borges, Graciele ; Pinho da Costa Castro, Clívia Danúbia...
Scientia Horticulturae.  272 (2020)  - p. 109595 , 2020
Link: https://doi.org/10.1016/..
 
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10

Phenolics from Winemaking By‐Products Better Decrease VLDL‐..:

de Oliveira, Walkia Polliana ; Biasoto, Aline Camarão Telles ; Marques, Valquíria Fernanda...
Journal of Food Science.  82 (2017)  10 - p. 2432-2437 , 2017
Link: https://doi.org/10.1111/..
 
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11

Dynamics of the loss and emergence of volatile compounds du..:

Biasoto, Aline Camarão Telles ; Sampaio, Karina de Lemos ; Marques, Emanuel José Nascimento.
Food Research International.  69 (2015)  - p. 224-234 , 2015
Link: https://doi.org/10.1016/..
 
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12

Acceptability and preference drivers of red wines produced ..:

Biasoto, Aline Camarão Telles ; Netto, Flávia Maria ; Marques, Emanuel José Nascimento.
Food Research International.  62 (2014)  - p. 456-466 , 2014
Link: https://doi.org/10.1016/..
 
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13

Dynamics of the recovery of aroma volatile compounds during..:

de Lemos Sampaio, Karina ; Camarão Telles Biasoto, Aline ; Nascimento Marques, Emanuel José..
Food Research International.  51 (2013)  1 - p. 335-343 , 2013
Link: https://doi.org/10.1016/..
 
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14

Influence of ripeness and maceration of the grapes on level..:

Lago, Laura Oliveira ; Nicolli, Karine Primieri ; Marques, Aline Biasoto..
Food Chemistry.  230 (2017)  - p. 594-603 , 2017
Link: https://doi.org/10.1016/..
 
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15

Encapsulation of polyketide colorants in chitosan and malto..:

Galván, Karina Lizzeth Pedraza ; Veríssismo, Nathália Vieira Porhírio ; Santana, Jamille Santos...
International Journal of Biological Macromolecules.  269 (2024)  - p. 132173 , 2024
Link: https://doi.org/10.1016/..
 
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