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Mauri, Adriana Noemi
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1

Nanocomposite systems based on soy proteins and cellulose n..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
Cellulose.  30 (2023)  17 - p. 10971-10982 , 2023
Link: https://doi.org/10.1007/..
 
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2

Fish oil encapsulated in soy protein particles by lyophiliz..:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Mauri, Adriana Noemi
Journal of the Science of Food and Agriculture.  102 (2021)  1 - p. 206-213 , 2021
Link: https://doi.org/10.1002/..
 
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3

Nanocelluloses from phormium (Phormium tenax) fibers:

Di Giorgio, Luciana ; Salgado, Pablo Rodrigo ; Dufresne, Alain.
Cellulose.  27 (2020)  9 - p. 4975-4990 , 2020
Link: https://doi.org/10.1007/..
 
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4

Microfibrillated cellulose addition improved the physicoche..:

Ortiz, Cristian Matías ; Salgado, Pablo Rodrigo ; Dufresne, Alain.
Food Hydrocolloids.  79 (2018)  - p. 416-427 , 2018
Link: https://doi.org/10.1016/..
 
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5

Active nanocomposite films based on soy proteins-montmorill..:

Echeverría, Ignacio ; López-Caballero, María Elvira ; Gómez-Guillén, María Carmen..
International Journal of Food Microbiology.  266 (2018)  - p. 142-149 , 2018
Link: https://doi.org/10.1016/..
 
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6

Composite and nanocomposite films based on amaranth biopoly..:

Condés, María Cecilia ; Añón, María Cristina ; Dufresne, Alain.
Food Hydrocolloids.  74 (2018)  - p. 159-167 , 2018
Link: https://doi.org/10.1016/..
 
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7

Characterization of soy-protein based SO2-releasing pads fo..:

Ortiz, Cristian Matias ; Mauri, Adriana Noemí ; Vicente, Ariel Roberto
CyTA - Journal of Food.  16 (2018)  1 - p. 619-627 , 2018
Link: https://doi.org/10.1080/..
 
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8

Scale-up of the production of soy ( Glycine max L.) protein..:

Ortiz, Cristian Matias ; de Moraes, Jaqueline Oliveira ; Vicente, Ariel Roberto..
Food Hydrocolloids.  66 (2017)  - p. 110-117 , 2017
Link: https://doi.org/10.1016/..
 
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9

Amaranth protein films prepared with high-pressure treated ..:

Condés, María Cecilia ; Añón, María Cristina ; Mauri, Adriana Noemí
Journal of Food Engineering.  166 (2015)  - p. 38-44 , 2015
Link: https://doi.org/10.1016/..
 
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10

Amaranth protein films reinforced with maize starch nanocry..:

Condés, Maria Cecilia ; Añón, María Cristina ; Mauri, Adriana Noemi.
Food Hydrocolloids.  47 (2015)  - p. 146-157 , 2015
Link: https://doi.org/10.1016/..
 
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11

Amaranth protein films from thermally treated proteins:

Condés, María Cecilia ; Añón, María Cristina ; Mauri, Adriana Noemí
Journal of Food Engineering.  119 (2013)  3 - p. 573-579 , 2013
Link: https://doi.org/10.1016/..
 
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12

Trace Elements in Soy-Based Beverages: A Comprehensive Stud..:

Milani, Raquel Fernanda ; Mauri, Adriana Aparecida ; Sanches, Vitor Lacerda..
International Journal of Environmental Research and Public Health.  20 (2023)  6 - p. 4986 , 2023
Link: https://doi.org/10.3390/..
 
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13

Fish oil-in-water emulsions stabilized by soy proteins and ..:

Giorgio, Luciana Di ; Salgado, Pablo R. ; Mauri, Adriana N.
Carbohydrate Polymer Technologies and Applications.  3 (2022)  - p. 100176 , 2022
Link: https://doi.org/10.1016/..
 
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14

Recent Developments in Smart Food Packaging Focused on Biob..:

Salgado, Pablo R. ; Di Giorgio, Luciana ; Musso, Yanina S..
Frontiers in Sustainable Food Systems.  5 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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15

Antifungal whey protein films activated with low quantities..:

Vanden Braber, Noelia L. ; Di Giorgio, Luciana ; Aminahuel, Carla A....
Food Hydrocolloids.  110 (2021)  - p. 106156 , 2021
Link: https://doi.org/10.1016/..
 
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