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Mehta, Naresh Kumar
4371  Ergebnisse:
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1

Enhancing the Shelf Life of Tilapia Surimi with Mosambi Pee..:

Sharma, Sanjeev ; Majumdar, Ranendra Kumar ; Mehta, Naresh Kumar..
ACS Food Science & Technology.  4 (2024)  2 - p. 436-446 , 2024
Link: https://doi.org/10.1021/..
 
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2

Blue agave inulin‐soluble dietary fiber: effect on technolo..:

Sherpa, Kusang ; Priyadarshini, Mocherla Bhargavi ; Mehta, Naresh Kumar...
Journal of the Science of Food and Agriculture.  103 (2023)  11 - p. 5288-5299 , 2023
Link: https://doi.org/10.1002/..
 
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3

Dynamic viscoelastic behaviour, gelling properties of myofi..:

Mehta, Naresh Kumar ; Rout, Banalata ; Balange, Amjad K..
Aquaculture and Fisheries.  8 (2023)  2 - p. 180-189 , 2023
Link: https://doi.org/10.1016/..
 
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4

Food product quality, environmental and personal characteri..:

Rai, Sampurna ; Wai, Phu Pwint ; Koirala, Pankaj...
Frontiers in Sustainable Food Systems.  7 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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5

Shelf-Stability of Kiln- and Liquid-Smoked Inulin-Fortified..:

Sherpa, Kusang ; Priyadarshini, M Bhargavi ; Mehta, Naresh Kumar...
ACS Omega.  8 (2023)  38 - p. 34431-34441 , 2023
Link: https://doi.org/10.1021/..
 
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6

Bioactive compounds from the mosambi (Citrus limetta) peel ..:

Sharma, Sanjeev ; Majumdar, Ranendra Kumar ; Mehta, Naresh Kumar
Biomass Conversion and Biorefinery.  , 2023
Link: https://doi.org/10.1007/..
 
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7

Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coat..:

Gaurav, Kumar ; Mehta, Naresh Kumar ; Majumdar, Ranendra Kumar...
ACS Omega.  8 (2023)  36 - p. 32855-32866 , 2023
Link: https://doi.org/10.1021/..
 
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8

Manipulation of protein structure and bonding pattern to im..:

Sharma, Sanjeev ; Majumdar, Ranendra Kumar ; Mehta, Naresh Kumar
Journal of the Science of Food and Agriculture.  103 (2023)  14 - p. 6871-6883 , 2023
Link: https://doi.org/10.1002/..
 
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9

Moving towards Gel for Fish Feeding: Focus on Functional Pr..:

Lal, Jham ; Biswas, Pradyut ; Singh, Soibam Khogen...
Gels.  9 (2023)  4 - p. 305 , 2023
Link: https://doi.org/10.3390/..
 
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10

Process optimization and evaluation of the effects of diffe..:

Das, Rupali ; Mehta, Naresh Kumar ; Ngasotter, Soibam...
Heliyon.  9 (2023)  6 - p. e16438 , 2023
Link: https://doi.org/10.1016/..
 
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11

Valorisation of pineapple peel waste as natural surimi gel ..:

Sharma, Sanjeev ; Majumdar, Ranendra Kumar ; Mehta, Naresh Kumar
Environmental Science and Pollution Research.  , 2023
Link: https://doi.org/10.1007/..
 
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12

Effect of artificial formaldehyde treatment on textural qua..:

Mehta, Naresh Kumar ; Pal, Durba ; Majumdar, Ranendra K....
Food Chemistry Advances.  3 (2023)  - p. 100328 , 2023
Link: https://doi.org/10.1016/..
 
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13

Effect of Repeated Freezing-Thawing on Protein Fractions, T..:

Samantaray, Swapnarani ; Mehta, Naresh Kumar ; Rout, Banalata...
Journal of Aquatic Food Product Technology.  30 (2020)  1 - p. 31-48 , 2020
Link: https://doi.org/10.1080/..
 
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14

Influence of the extent of enzymatic hydrolysis on the func..:

Mohanty, Upasana ; Majumdar, Ranendra K. ; Mohanty, Biswajit..
Journal of Food Science and Technology.  58 (2020)  11 - p. 4349-4358 , 2020
Link: https://doi.org/10.1007/..
 
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15

Physicochemical and Gel Properties of Myofibrillar Protein ..:

Mehta, Naresh Kumar ; Chouksey, Mithlesh K. ; Balange, Amjad K...
Journal of Aquatic Food Product Technology.  26 (2016)  1 - p. 71-85 , 2016
Link: https://doi.org/10.1080/..
 
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