E-LIB Suche - Ergebnisse für: Montes-Villanueva, Nilda D.

1

Microbiological and physical-chemical characteristics of th..:

Rebaza-Cardenas, Teresa ; Montes-Villanueva, Nilda D. ; Fernández, María..
International Journal of Food Microbiology. 406 (2023) - p. 110353 , 2023

Link: https://doi.org/10.1016/..

2

"Masato de Yuca" and "Chicha de Siete Semillas" Two Traditi..:

Rebaza-Cardenas, Teresa D. ; Silva-Cajaleón, Kenneth ; Sabater, Carlos...
Probiotics and Antimicrobial Proteins. 15 (2021) 2 - p. 300-311 , 2021

Link: https://doi.org/10.1007/..

3

ESTIMATING SENSORY SHELF LIFE OF CHOCOLATE AND CARROT CUPCA..:

MONTES VILLANUEVA, NILDA DORIS ; TRINDADE, MARCO ANTONIO
Journal of Sensory Studies. 25 (2010) 2 - p. 260-279 , 2010

Link: https://doi.org/10.1111/..

4

How does starch affect the sensory characteristics of mazam..:

Saldaña, Erick ; Rios-Mera, Juan ; Arteaga, Hubert...
International Journal of Gastronomy and Food Science. 12 (2018) - p. 22-30 , 2018

Link: https://doi.org/10.1016/..

5

Quality attributes and consumer acceptance of new ready-to-..:

de Almeida, Marcio Aurelio ; Villanueva, Nilda Doris Montes ; Gonçalves, José Ricardo.
Journal of Food Science and Technology. 52 (2014) 5 - p. 2869-2877 , 2014

Link: https://doi.org/10.1007/..

6

Adrenal Myelolipoma Masquerading as an Adrenal Malignancy:

Robinson, Davida A. ; Kemeny, Margaret ; Muchinyi, Juliana E....
Case Reports in Endocrinology. 2022 (2022) - p. 1-7 , 2022

Link: https://doi.org/10.1155/..

7

The Antioxidant Capacity of Rosemary and Green Tea Extracts..:

Pires, Manoela A. ; Munekata, Paulo E. S. ; Villanueva, Nilda D. M....
Journal of Food Quality. 2017 (2017) - p. 1-6 , 2017

Link: https://doi.org/10.1155/..

8

Influence of Information on the Acceptance and Purchase Int..:

Behrens, Jorge ; Martins, Cecilia ; Villanueva, Nilda D. M...
Journal of Food Products Marketing. 21 (2015) 4 - p. 358-374 , 2015

Link: https://doi.org/10.1080/..

9

Chemical characterization, antioxidant activity and applica..:

Packer, Viviane G. ; Melo, Priscilla S. ; Bergamaschi, Keityane B....
Journal of Food Science and Technology. 52 (2015) 11 - p. 7409-7416 , 2015

Link: https://doi.org/10.1007/..

10

Comparative performance of the nine-point hedonic, hybrid a..:

Villanueva, Nilda D.M. ; Da Silva, Maria A.A.P.
Food Quality and Preference. 20 (2009) 1 - p. 1-12 , 2009

Link: https://doi.org/10.1016/..

11

Effect of nutrition and health claims on the acceptability ..:

Behrens, Jorge H. ; Villanueva, Nilda D. M. ; Da Silva, Maria A. A. P.
International Journal of Food Science & Technology. 42 (2006) 1 - p. 50-56 , 2006

Link: https://doi.org/10.1111/..

12

Performance of the hybrid hedonic scale as compared to the ..:

Villanueva, Nilda D.M. ; Petenate, Ademir J. ; Da Silva, Maria A.A.P.
Food Quality and Preference. 16 (2005) 8 - p. 691-703 , 2005

Link: https://doi.org/10.1016/..

13

Performance of three affective methods and diagnosis of the..:

Villanueva, Nilda D.M ; Petenate, Ademir J ; Da Silva, Maria A.A.P
Food Quality and Preference. 11 (2000) 5 - p. 363-370 , 2000

Link: https://doi.org/10.1016/..

14

Developing responsible AI practices at the Smithsonian Inst..:

Dikow, Rebecca ; DiPietro, Corey ; Trizna, Michael...
Research Ideas and Outcomes. 9 (2023) - p. , 2023

Link: https://doi.org/10.3897/..

15

Proyectos formativos para desarrollar aprendizajes fundamen..:

Pucuhuaranga Espinoza, Teresa Nilda ; Espinoza Montes, Francisco Alejandro ; Cerrón Piñas, Linda Ketty.
Revista San Gregorio. 1 (2023) 56 - p. 146-158 , 2023

Link: https://doi.org/10.36097..