E-LIB Suche - Ergebnisse für: Muhammad Farhan Jahangir Chughtai

1

Green-synthesized selenium nanoparticles using garlic extra..:

AFTAB, Rashna ; AHSAN, Samreen ; LIAQAT, Atif...
Food Science and Technology. 43 (2023) - p. , 2023

2

PHYSIOCHEMICAL, RHEOLOGICAL AND ORGANOLEPTIC ASSESSMENT OF ..:

Khaliq, Adnan ; Ahsan, Samreen ; Liaqat, Atif...
Journal of microbiology, biotechnology and food sciences. 11 (2022) 6 - p. e7560 , 2022

Link: https://doi.org/10.55251..

3

Rice: a potential vehicle for micronutrient fortification:

Junaid-ur-Rahman, Syed ; Chughtai, Muhammad Farhan Jahangir ; Khaliq, Adnan...
Clinical Phytoscience. 8 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

4

Safety and quality assessment of street‐vended barbecue chi..:

Ali, Ayesha ; Ahmad, Naveed ; Liaqat, Atif...
Food Science & Nutrition. 11 (2022) 2 - p. 930-939 , 2022

Link: https://doi.org/10.1002/..

5

Comparative study of physicochemical and hedonic response o..:

Tanweer, Saira ; Chughtai, Muhammad Farhan Jahangir ; Zainab, Saadia...
Czech Journal of Food Sciences. 39 (2021) 5 - p. 402-409 , 2021

Link: https://doi.org/10.17221..

6

Incidence, Enumeration and Confirmation of Listeria and its..:

Khaliq, Adnan ; Sajjad, Harris ; Chughtai, Muhammad Farhan Jahangir...
Journal of Pure and Applied Microbiology. 15 (2021) 3 - p. 1625-1633 , 2021

Link: https://doi.org/10.22207..

7

Novel Techniques for Microbiological Safety in Meat and Fis..:

Rebezov, Maksim ; Farhan Jahangir Chughtai, Muhammad ; Mehmood, Tariq...
Applied Sciences. 12 (2021) 1 - p. 319 , 2021

Link: https://doi.org/10.3390/..

8

Technofunctional quality assessment of soymilk fermented wi..:

Ahsan, Samreen ; Khaliq, Adnan ; Chughtai, Muhammad Farhan Jahangir...
Biotechnology and Applied Biochemistry. 69 (2021) 1 - p. 172-182 , 2021

Link: https://doi.org/10.1002/..

9

In Vitro Probiotic Potential and Safety Evaluation (Hemolyt..:

Yasmin, Iqra ; Saeed, Muhammad ; Khan, Wahab Ali...
Microorganisms. 8 (2020) 3 - p. 354 , 2020

Link: https://doi.org/10.3390/..

10

FUNCTIONAL EXPLORATION OF BIOACTIVE MOIETIES OF FERMENTED A..:

Ahsan, Samreen ; Khaliq, Adnan ; Chughtai, Muhammad Farhan Jahangir...
Journal of microbiology, biotechnology and food sciences. 10 (2020) 1 - p. 145-149 , 2020

Link: https://doi.org/10.15414..

11

Assessment of quality attributes of tomato sauce supplement..:

DIN, Ahmed ; AMIR, Rai Muhammad ; AMEER, Kashif...
Food Science and Technology. 40 (2020) 4 - p. 1014-1020 , 2020

Link: https://doi.org/10.1590/..

12

Comprehensive assessment and evaluation of selected wheat v..:

AMIR, Rai Muhammad ; HUSSAIN, Muhammad Naveed ; AMEER, Kashif...
Food Science and Technology. 40 (2020) suppl 2 - p. 436-443 , 2020

Link: https://doi.org/10.1590/..

13

ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STR..:

Khaliq, Adnan ; Zahoor, Tahir ; Nadeem, Muhammad...
Journal of microbiology, biotechnology and food sciences. 9 (2019) 3 - p. 648-652 , 2019

Link: https://doi.org/10.15414..

14

Rapid detection of β-conglutin with a novel lateral flow ap..:

Wu, Zhengzong ; He, Deyun ; Xu, Enbo...
Food Chemistry. 269 (2018) - p. 375-379 , 2018

Link: https://doi.org/10.1016/..

15

Impact of extraction techniques and process optimization on..:

Saeed, Kanza ; Jahangir Chughtai, Muhammad Farhan ; Khaliq, Adnan...
International Journal of Food Properties. 27 (2024) 1 - p. 909-926 , 2024

Link: https://doi.org/10.1080/..