E-LIB Suche - Ergebnisse für: Niimi, Jun

1

Still just a matter of taste? Sensorial appreciation of sea..:

Collier, Elizabeth S. ; Costa, Elena ; Harris, Kathryn L...
Appetite. 198 (2024) - p. 107369 , 2024

Link: https://doi.org/10.1016/..

2

Malolactic fermentation in lingonberry juice and its use as..:

Bergentall, Martina K. ; Niimi, Jun ; Persson, Ingela...
Food Microbiology. 121 (2024) - p. 104500 , 2024

Link: https://doi.org/10.1016/..

3

Consumers' attachment to meat: Association between sensory ..:

Kim, Ansung ; Öström, Åsa ; Mihnea, Mihaela.
Food Quality and Preference. 116 (2024) - p. 105134 , 2024

Link: https://doi.org/10.1016/..

4

Vegan spread applications of alternative protein from torul..:

Gärtner, Ann-Kristin ; Matullat, Imke ; Genuttis, Darleen...
Frontiers in Sustainable Food Systems. 7 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Beyond raw: Investigating alternative preparation methods a..:

Costa, Elena ; Wrange, Anna-Lisa ; Collier, Elizabeth S...
Future Foods. 7 (2023) - p. 100217 , 2023

Link: https://doi.org/10.1016/..

6

Saltiness enhancement: Impact of acid added to bread with h..:

Niimi, Jun ; Ahlinder, Astrid ; Pingel, Torben Nilsson...
LWT. 176 (2023) - p. 114557 , 2023

Link: https://doi.org/10.1016/..

7

Sodium reduction in foods: Challenges and strategies for te..:

Lorén, Niklas ; Niimi, Jun ; Höglund, Evelina...
Journal of Food Science. 88 (2023) 3 - p. 885-900 , 2023

Link: https://doi.org/10.1111/..

8

The relationship between food neophobia and hedonic ratings..:

Costa, Elena ; Niimi, Jun ; Collier, Elizabeth S.
Food Quality and Preference. 109 (2023) - p. 104931 , 2023

Link: https://doi.org/10.1016/..

9

Just a matter of taste? Understanding rationalizations for ..:

Collier, Elizabeth S. ; Harris, Kathryn L. ; Bendtsen, Marcus..
Food Quality and Preference. 104 (2023) - p. 104745 , 2023

Link: https://doi.org/10.1016/..

10

Use of Machine Learning with Fused Spectral Data for Predic..:

Armstrong, Claire E. J. ; Niimi, Jun ; Boss, Paul K...
Foods. 12 (2023) 4 - p. 757 , 2023

Link: https://doi.org/10.3390/..

11

Sample discrimination through profiling with rate all that ..:

Niimi, Jun ; Collier, Elizabeth S. ; Oberrauter, Lisa-Maria...
Food Quality and Preference. 95 (2022) - p. 104377 , 2022

Link: https://doi.org/10.1016/..

12

Investigation of Fluoroscopy Time and Radiation Dose by the..:

Niimi, Jun ; Nakamura, Hajime ; Ueda, Kotaro...
Journal of Neuroendovascular Therapy. 16 (2022) 4 - p. 187-191 , 2022

Link: https://doi.org/10.5797/..

13

Does cooking ability affect consumer perception and appreci..:

Niimi, Jun ; Sörensen, Victoria ; Mihnea, Mihaela...
Food Quality and Preference. 99 (2022) - p. 104563 , 2022

Link: https://doi.org/10.1016/..

14

Aroma and bacterial communities dramatically change with st..:

Niimi, Jun ; Deveau, Aurélie ; Splivallo, Richard
LWT. 151 (2021) - p. 112125 , 2021

Link: https://doi.org/10.1016/..

15

Geographical‐based variations in white truffle Tuber magnat..:

Niimi, Jun ; Deveau, Aurélie ; Splivallo, Richard
New Phytologist. 230 (2021) 4 - p. 1623-1638 , 2021

Link: https://doi.org/10.1111/..