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Niwat, Chutamat
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1

Supercritical carbon dioxide and ethanol-assisted extractio..:

Thai, Le Quang ; Niwat, Chutamat ; Qin, Si.
Future Foods.  9 (2024)  - p. 100381 , 2024
Link: https://doi.org/10.1016/..
 
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2

Antioxidant Activities and Characterization of Polyphenols ..:

Wisetkomolmat, Jiratchaya ; Arjin, Chaiwat ; Hongsibsong, Surat...
Rice Science.  30 (2023)  2 - p. 148-159 , 2023
Link: https://doi.org/10.1016/..
 
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3

In vitro examination of starch digestibility and changes in..:

Thuengtung, Sukanya ; Niwat, Chutamat ; Tamura, Masatsugu.
Food Bioscience.  23 (2018)  - p. 129-136 , 2018
Link: https://doi.org/10.1016/..
 
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4

The Glu298Asp single nucleotide polymorphism in the endothe..:

George, Trevor W. ; Waroonphan, Saran ; Niwat, Chutamat..
Molecular Nutrition & Food Research.  56 (2012)  7 - p. 1014-1024 , 2012
Link: https://doi.org/10.1002/..
 
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5

Effects of acute consumption of a fruit and vegetable purée..:

George, Trevor W. ; Waroonphan, Saran ; Niwat, Chutamat..
British Journal of Nutrition.  109 (2012)  8 - p. 1442-1452 , 2012
Link: https://doi.org/10.1017/..
 
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6

Effects of chronic and acute consumption of fruit- and vege..:

George, Trevor W. ; Niwat, Chutamat ; Waroonphan, Saran..
Proceedings of the Nutrition Society.  68 (2009)  2 - p. 148-161 , 2009
Link: https://doi.org/10.1017/..
 
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7

The consumption of fruit juice rich in flavonoids increases..:

Niwat, Chutamat ; George, Trevor ; Gordon, Michael.
Proceedings of the Nutrition Society.  67 (2008)  OCE8 - p. , 2008
Link: https://doi.org/10.1017/..
 
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8

Supplementation with Fruit and Vegetable Soups and Beverage..:

Paterson, Elaine ; Gordon, Michael H. ; Niwat, Chutamat...
The Journal of Nutrition.  136 (2006)  11 - p. 2849-2855 , 2006
Link: https://doi.org/10.1093/..
 
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