E-LIB Suche - Ergebnisse für: Noshad, Mohammad

1

Smartphone application assisted optoelectronic nose for mon..:

Abdanan Mehdizadeh, Saman ; Noshad, Mohammad
Journal of Food Engineering. 368 (2024) - p. 111915 , 2024

Link: https://doi.org/10.1016/..

2

Probiotic Bacillus strains inhibit growth, biofilm formatio..:

Alizadeh Behbahani, Behrooz ; Noshad, Mohammad ; Vasiee, Alireza.
LWT. 191 (2024) - p. 115596 , 2024

Link: https://doi.org/10.1016/..

3

Assessment of the probiotic, anti-bacterial, and anti-biofi..:

Echresh, Shaghayegh ; Alizadeh Behbahani, Behrooz ; Falah, Fereshteh..
LWT. 203 (2024) - p. 116391 , 2024

Link: https://doi.org/10.1016/..

4

Designing sustainability comprehensive indicator for the fo..:

Mirzaei, Abbas ; Azarm, Hassan ; Noshad, Mohammad
Ecological Indicators. 159 (2024) - p. 111722 , 2024

Link: https://doi.org/10.1016/..

5

Sunflower microgreen powder as functional component to enha..:

Mansouri, Masoumeh ; Noshad, Mohammad ; Mehrnia, Mohammad amin.
LWT. 198 (2024) - p. 116049 , 2024

Link: https://doi.org/10.1016/..

6

Synergistic activity of Satureja intermedia and Ducrosia an..:

Alizadeh Behbahani, Behrooz ; Noshad, Mohammad ; Falah, Fereshteh...
LWT. , 2024

Link: https://doi.org/10.1016/..

7

Effect of UV-B irradiation and liquid smoke on physicochemi..:

Amininasab, Seyed Mohammad Hossein ; Hojjati, Mohammad ; Noshad, Mohammad.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 682 (2024) - p. 132958 , 2024

Link: https://doi.org/10.1016/..

8

A modified sequential wavenumber selection-discriminant ana..:

Abdanan Mehdizadeh, Saman ; Noshad, Mohammad ; Hojjati, Mohammad
Talanta. 277 (2024) - p. 126439 , 2024

Link: https://doi.org/10.1016/..

9

An investigation into the probiotic, anti-bacterial, anti-b..:

Alizadeh Behbahani, Behrooz ; Noshad, Mohammad
LWT. 201 (2024) - p. 116251 , 2024

Link: https://doi.org/10.1016/..

10

Microwave-assisted extraction, optimization, structural cha..:

Khakpour, Sina ; Hojjati, Mohammad ; Jooyandeh, Hossein.
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2830-2840 , 2023

Link: https://doi.org/10.1007/..

11

Evaluation of the policy options to adopt a water-energy-fo..:

Mirzaei, Abbas ; Ashktorab, Niloofar ; Noshad, Mohammad
Frontiers in Environmental Science. 11 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

12

Preparation of onion powder by freeze-thaw pretreatments: I..:

Piroozi, Mehdi ; Noshad, Mohammad ; Alizadeh Behbahani, Behrooz.
Food Chemistry Advances. 2 (2023) - p. 100325 , 2023

Link: https://doi.org/10.1016/..

13

Volatilomic with chemometrics: a toward authentication appr..:

Noshad, Mohammad ; Behbahani, Behrooz Alizadeh ; Karabagias, Ioannis K.
European Food Research and Technology. , 2023

Link: https://doi.org/10.1007/..

14

Development of an Innovative Optoelectronic Nose for Detect..:

Mehdizadeh, Saman Abdanan ; Noshad, Mohammad ; Chaharlangi, Mahsa.
Foods. 12 (2023) 23 - p. 4350 , 2023

Link: https://doi.org/10.3390/..

15

Combining active edible coating of Salvia macrosiphon seed ..:

Amininasab, Seyed Mohammad Hossein ; Hojjati, Mohammad ; Noshad, Mohammad.
LWT. 189 (2023) - p. 115557 , 2023

Link: https://doi.org/10.1016/..