Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Pacheco-Aguilar, Ramón
753  Ergebnisse:
Artikel (Online) X
Personensuche X
?
1

Exploring structural and computational contrasts in Myoglob..:

Ramírez-Suárez, Juan C. ; Álvarez-Armenta, Andrés ; Huerta-Ocampo, Jose Angel...
Food Chemistry.  460 (2024)  - p. 140504 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Sulfmyoglobin production by free cysteine during thermal tr..:

Álvarez-Armenta, Andrés ; Corona-Martínez, David O. ; Pacheco-Aguilar, Ramón...
Food Chemistry.  408 (2023)  - p. 135165 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Review of the Greening Reaction by Thermal Treatment: New I..:

Álvarez-Armenta, Andrés ; Huerta-Ocampo, Jose A. ; López-Zavala, Alonso A....
Journal of Agricultural and Food Chemistry.  71 (2023)  46 - p. 17485-17493 , 2023
Link: https://doi.org/10.1021/..
 
?
4

The greening reaction of skipjack tuna (Katsuwonus pelamis)..:

Álvarez-Armenta, Andrés ; Pacheco-Aguilar, Ramón ; López-Zavala, Alonso A....
PeerJ.  10 (2022)  - p. e13923 , 2022
Link: https://doi.org/10.7717/..
 
?
5

Immunoblotting identification of jumbo squid (Dosidicus gig..:

Ramírez-Guerra, Hugo E. ; Mazorra-Manzano, Miguel A. ; Pacheco-Aguilar, Ramón...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
?
6

Production of Protein Hydrolysates Using Marine Catfish Bag..:

Rios-Herrera, Gissel Daniela ; Salazar-Leyva, Jesús Aarón ; Hernández, Crisantema...
Applied Biochemistry and Biotechnology.  193 (2021)  10 - p. 3214-3231 , 2021
Link: https://doi.org/10.1007/..
 
?
7

Shelf-life of loricariid catfish (Pterygoplichthys disjunct..:

GUILLÉN-SÁNCHEZ, Elva Janette ; PACHECO-AGUILAR, Ramón ; SCHEUREN-ACEVEDO, Susana María...
Food Science and Technology.  41 (2021)  suppl 1 - p. 311-318 , 2021
Link: https://doi.org/10.1590/..
 
?
8

Interaction of Squid (Dosidicus giga) Mantle Protein with a..:

Valenzuela-Lagarda, José Luis ; Pacheco-Aguilar, Ramón ; Gutiérrez-Dorado, Roberto...
Molecules.  26 (2021)  7 - p. 2103 , 2021
Link: https://doi.org/10.3390/..
 
?
9

Influence of pH, ionic strength and isoascorbic acid on the..:

Carolina González-González, Diana ; Elena Lugo-Sánchez, María ; Olivia García-Sifuentes, Celia..
Food Chemistry.  337 (2021)  - p. 127993 , 2021
Link: https://doi.org/10.1016/..
 
?
10

Effect of Degree of Hydrolysis on Biochemical Properties an..:

Martínez-Montaño, Emmanuel ; Sarmiento-Machado, Rosa María ; Osuna-Ruíz, Idalia...
Waste and Biomass Valorization.  13 (2021)  2 - p. 1015-1027 , 2021
Link: https://doi.org/10.1007/..
 
?
11

Biochemical and Antioxidant Properties of Recovered Solids ..:

Martínez-Montaño, Emmanuel ; Osuna-Ruíz, Idalia ; Benítez-García, Israel...
Waste and Biomass Valorization.  12 (2020)  4 - p. 1901-1913 , 2020
Link: https://doi.org/10.1007/..
 
?
12

Structural and biological properties of protein hydrolysate..:

NAVARRO-PERAZA, Rosa Stephanie ; OSUNA-RUIZ, Idalia ; LUGO-SÁNCHEZ, María Elena...
Food Science and Technology.  40 (2020)  suppl 1 - p. 1-5 , 2020
Link: https://doi.org/10.1590/..
 
?
13

Effect of Different Polyalcohols as Plasticizers on the Fun..:

Murrieta-Martínez, Claudia ; Soto-Valdez, Herlinda ; Pacheco-Aguilar, Ramón...
Coatings.  9 (2019)  2 - p. 77 , 2019
Link: https://doi.org/10.3390/..
 
?
14

Effect of acid treatment on extraction yield and gel streng..:

Sántiz-Gómez, Marco Antonio ; Mazorra-Manzano, Miguel Angel ; Ramírez-Guerra, Hugo Enrique...
Food Science and Biotechnology.  28 (2018)  3 - p. 751-757 , 2018
Link: https://doi.org/10.1007/..
 
?
15

Conformational changes in proteins recovered from jumbo squ..:

Cortés-Ruiz, Juan A. ; Pacheco-Aguilar, Ramón ; Ramírez-Suárez, Juan C....
Food Chemistry.  196 (2016)  - p. 769-775 , 2016
Link: https://doi.org/10.1016/..
 
1-15