E-LIB Suche - Ergebnisse für: Panagou, E.

1

Male genital lichen sclerosus associated with urological in..:

Panou, E. ; Panagou, E. ; Foley, C....
Clinical and Experimental Dermatology. 47 (2021) 1 - p. 107-109 , 2021

Link: https://doi.org/10.1111/..

2

Effect of high hydrostatic pressure on selected red wine qu..:

Christofi, S. ; Malliaris, D. ; Kotseridis, Y....
BIO Web of Conferences. 12 (2019) - p. 02015 , 2019

Link: https://doi.org/10.1051/..

3

Cytomegalovirus pre‐emptive therapy after hematopoietic ste..:

Panagou, E. ; Zakout, G. ; Keshani, J....
Transplant Infectious Disease. 18 (2016) 3 - p. 405-414 , 2016

Link: https://doi.org/10.1111/..

4

Analysis of Thermal Processing of Table Olives Using Comput..:

Dimou, A. ; Panagou, E. ; Stoforos, N. G..
Journal of Food Science. 78 (2013) 11 - p. , 2013

Link: https://doi.org/10.1111/..

5

Utilization of an ensiled citrus pulp mixture in the feedin..:

Volanis, M. ; Zoiopoulos, P. ; Panagou, E..
Small Ruminant Research. 64 (2006) 1-2 - p. 190-195 , 2006

Link: https://doi.org/10.1016/..

6

Compositional analysis of chestnuts in Mediterranean countr..:

Vekiari, S.A. ; Panagou, E. ; Mallidis, C.
Advances in Horticultural Science. 20 (2006) 1 - p. 90-95 , 2006

Link: https://www.jstor.org/st..

7

Achilles tendon xanthoma significantly decrease after inten..:

Kolovou, G. ; Hoursalas, I. ; Argentos, S....
Atherosclerosis. 144 (1999) - p. 34 , 1999

Link: https://doi.org/10.1016/..

8

Data mining derived from food analyses using non-invasive/n..:

Ropodi, A.I. ; Panagou, E.Z. ; Nychas, G.-J.E.
Trends in Food Science & Technology. 50 (2016) - p. 11-25 , 2016

Link: https://doi.org/10.1016/..

9

Selection of yeasts with multifunctional features for appli..:

Bonatsou, S. ; Benítez, A. ; Rodríguez-Gómez, F...
Food Microbiology. 46 (2015) - p. 66-73 , 2015

Link: https://doi.org/10.1016/..

10

Multispectral image analysis approach to detect adulteratio..:

Ropodi, A.I. ; Pavlidis, D.E. ; Mohareb, F...
Food Research International. 67 (2015) - p. 12-18 , 2015

Link: https://doi.org/10.1016/..

11

Preservation of green table olives fermented with lactic ac..:

Argyri, A.A. ; Nisiotou, A.A. ; Pramateftaki, P....
LWT - Food Science and Technology. 62 (2015) 1 - p. 783-790 , 2015

Link: https://doi.org/10.1016/..

12

Effect of wine-based marinades on the behavior of Salmonell..:

Nisiotou, A. ; Chorianopoulos, N.G. ; Gounadaki, A...
International Journal of Food Microbiology. 164 (2013) 2-3 - p. 119-127 , 2013

Link: https://doi.org/10.1016/..

13

Efficacy of natamycin to control fungal growth in natural b..:

Hondrodimou, O. ; Kourkoutas, Y. ; Panagou, E.Z.
Food Microbiology. 28 (2011) 3 - p. 621-627 , 2011

Link: https://doi.org/10.1016/..

14

Contribution of Fourier transform infrared (FTIR) spectrosc..:

Papadopoulou, O. ; Panagou, E.Z. ; Tassou, C.C..
Food Research International. 44 (2011) 10 - p. 3264-3271 , 2011

Link: https://doi.org/10.1016/..

15

A study on the implications of NaCl reduction in the fermen..:

Panagou, E.Z. ; Hondrodimou, O. ; Mallouchos, A..
Food Microbiology. 28 (2011) 7 - p. 1301-1307 , 2011

Link: https://doi.org/10.1016/..