E-LIB Suche - Ergebnisse für: Parada-Alfonso, Fabián

1

Biorefinery approach with green solvents for the valorizati..:

Domínguez-Rodríguez, Gloria ; Amador-Luna, Victor M. ; Benešová, Karolína...
Food Chemistry. 456 (2024) - p. 140034 , 2024

Link: https://doi.org/10.1016/..

2

OBTENCIÓN DE EXTRACTOS DE JENGIBRE (ZINGIBER OFFICINALE) EM..:

Reyes-Najar, Armando ; Castro-Vargas, Henry I. ; Rodríguez-Varela, Luis I...
Revista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales. 35 (2023) 136 - p. 381-386 , 2023

Link: https://doi.org/10.18257..

3

Passiflora mollissima Seed Extract Induced Antiproliferativ..:

Fonseca-Benitez, Angela ; Morantes Medina, Sandra Johanna ; Ballesteros-Vivas, Diego...
Advances in Pharmacological and Pharmaceutical Sciences. 2022 (2022) - p. 1-15 , 2022

Link: https://doi.org/10.1155/..

4

Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxi..:

Gaitán-Jiménez, Sandra-Yaneth ; Restrepo-Sánchez, Luz-Patricia ; Parada-Alfonso, Fabián.
Molecules. 27 (2022) 24 - p. 8733 , 2022

Link: https://doi.org/10.3390/..

5

Microwave-assisted extraction of phenolic compounds with an..:

Sánchez-Camargo, Andrea del Pilar ; Ballesteros-Vivas, Diego ; Buelvas-Puello, Luis Miguel...
LWT. 137 (2021) - p. 110414 , 2021

Link: https://doi.org/10.1016/..

6

Neuroprotective Potential of Tamarillo (Cyphomandra betacea..:

Suárez-Montenegro, Zully Jimena ; Ballesteros-Vivas, Diego ; Gallego, Rocío...
Frontiers in Nutrition. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

7

Supercritical Fluid Extraction of Phenolic Compounds from M..:

Buelvas-Puello, Luis Miguel ; Franco-Arnedo, Gabriela ; Martínez-Correa, Hugo A....
Molecules. 26 (2021) 24 - p. 7516 , 2021

Link: https://doi.org/10.3390/..

8

Foodomics evaluation of the anti-proliferative potential of..:

Ballesteros-Vivas, Diego ; Alvarez-Rivera, Gerardo ; León, Carlos...
Food Research International. 130 (2020) - p. 108938 , 2020

Link: https://doi.org/10.1016/..

9

The phenolic compounds, tocopherols, and phytosterols in th..:

Narváez-Cuenca, Carlos-Eduardo ; Inampues-Charfuelan, Mary-Lucía ; Hurtado-Benavides, Andrés-Mauricio..
Journal of Food Composition and Analysis. 89 (2020) - p. 103467 , 2020

Link: https://doi.org/10.1016/..

10

Supercritical antisolvent fractionation as a tool for enhan..:

Ballesteros-Vivas, Diego ; Alvarez-Rivera, Gerardo ; García Ocampo, Andrés Felipe...
The Journal of Supercritical Fluids. 152 (2019) - p. 104563 , 2019

Link: https://doi.org/10.1016/..

11

An integrated approach for the valorization of mango seed k..:

Ballesteros-Vivas, Diego ; Álvarez-Rivera, Gerardo ; Morantes, Sandra Johanna...
Food Research International. 126 (2019) - p. 108616 , 2019

Link: https://doi.org/10.1016/..

12

Extraction, isolation and purification of tetrahydrocannabi..:

Gallo-Molina, Ada C. ; Castro-Vargas, Henry I. ; Garzón-Méndez, William F....
The Journal of Supercritical Fluids. 146 (2019) - p. 208-216 , 2019

Link: https://doi.org/10.1016/..

13

Anti-proliferative bioactivity against HT-29 colon cancer c..:

Ballesteros-Vivas, Diego ; Alvarez-Rivera, Gerardo ; León, Carlos...
Journal of Functional Foods. 63 (2019) - p. 103567 , 2019

Link: https://doi.org/10.1016/..

14

Valorization of papaya (Carica papaya L.) agroindustrial wa..:

Castro-Vargas, Henry I. ; Baumann, Wolfram ; Ferreira, Sandra R. S..
Journal of Food Science and Technology. 56 (2019) 6 - p. 3055-3066 , 2019

Link: https://doi.org/10.1007/..

15

A multi-analytical platform based on pressurized-liquid ext..:

Ballesteros-Vivas, Diego ; Álvarez-Rivera, Gerardo ; del Pilar Sánchez-Camargo, Andrea...
Journal of Chromatography A. 1584 (2019) - p. 155-164 , 2019

Link: https://doi.org/10.1016/..