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Tecnologias e critérios adotados na escolha de sementes de ..:

Streck, Eduardo Anibele ; Chim, Matheus Ramalho ; Freitas, Kellen da Silveira...
DELOS: DESARROLLO LOCAL SOSTENIBLE. 17 (2024) 51 - p. 288-304 , 2024

Link: https://doi.org/10.55905..

2

Qualidade fisiológica de sementes, desempenho a campo e via..:

Mateus Rocha, Tiago ; Paraginski, Ricardo Tadeu ; Bison Pinto, Marlo Adriano.
Revista de Ciência e Inovação. 10 (2024) 1 - p. 1-21 , 2024

Link: https://doi.org/10.26669..

3

Análise da viabilidade econômica da implantação de um silo ..:

Desconsi, Maicon ; Arboit, Jackson Luiz ; Vargas, Elisandro João de.
Revista de Ciência e Inovação. 10 (2024) 1 - p. 1-21 , 2024

Link: https://doi.org/10.26669..

4

Grain storage systems and effects of moisture, temperature ..:

Ziegler, Valmor ; Paraginski, Ricardo Tadeu ; Ferreira, Cristiano Dietrich
Journal of Stored Products Research. 91 (2021) - p. 101770 , 2021

Link: https://doi.org/10.1016/..

5

Efeitos da temperatura e do teor de água na qualidade de gr..:

Haeberlin, Luana ; Nunes, Camila Fontoura ; Bilhalva, Nairiane..
Revista de Ciência e Inovação. 6 (2021) 1 - p. , 2021

Link: https://doi.org/10.26669..

6

Comportamento fisiológico de sementes canola armazenadas em..:

Haeberlin, Luana ; Nunes, Camila Fontoura ; Medeiros, Elton Pilar..
Research, Society and Development. 9 (2020) 7 - p. e12973711 , 2020

Link: https://doi.org/10.33448..

7

Qualidade de sementes e parâmetros produtivos de sementes d..:

Ferrazza, Felipe Leandro Felipim ; Jacoboski, Douglas Tiago Kanieski ; Wyrepkowski, Augusto...
Research, Society and Development. 9 (2020) 9 - p. e47996232 , 2020

Link: https://doi.org/10.33448..

8

Organic acids as antibrowning agents in parboiling: Effects..:

Goebel, Jorge Tiago Schwanz ; Ziegler, Valmor ; Ferreira, Cristiano Dietrich..
Cereal Chemistry. 97 (2019) 2 - p. 248-255 , 2019

Link: https://doi.org/10.1002/..

9

Physicochemical, pasting, crystallinity, and morphological ..:

Paraginski, Ricardo Tadeu ; Colussi, Rosana ; Dias, Alvaro Renato Guerra...
Food Chemistry. 274 (2019) - p. 330-336 , 2019

Link: https://doi.org/10.1016/..

10

Efeitos da temperatura e da umidade dos grãos de milho nos ..:

JAQUES, Lanes Beatriz Acosta ; ELY, Anderson ; HAREBERLIN, Luana..
Revista Eletrônica Científica da UERGS. 4 (2018) 3 - p. 409-420 , 2018

Link: https://doi.org/10.21674..

11

Effects of Organic and Conventional Cropping Systems on Tec..:

Alves, Gabriela Hörnke ; Paraginski, Ricardo Tadeu ; Lamas, Nelisa de Souza...
Journal of Food Science. 82 (2017) 10 - p. 2276-2285 , 2017

Link: https://doi.org/10.1111/..

12

Physicochemical properties and enzymatic bean grains dried ..:

Elias, Moacir Cardoso ; Ziegler, Valmor ; Romano, Catia Maria...
Semina: Ciências Agrárias. 37 (2016) 3 - p. 1295 , 2016

Link: https://doi.org/10.5433/..

13

Sensory and nutritional evaluation of popcorn kernels with ..:

Paraginski, Ricardo Tadeu ; de Souza, Nelisa Lamas ; Alves, Gabriela Hornke...
Journal of Cereal Science. 69 (2016) - p. 383-391 , 2016

Link: https://doi.org/10.1016/..

14

Changes in the Bioactive Compounds Content of Soybean as a ..:

Ziegler, Valmor ; Vanier, Nathan Levien ; Ferreira, Cristiano Dietrich...
Journal of Food Science. 81 (2016) 3 - p. , 2016

Link: https://doi.org/10.1111/..

15

Thiamine content and technological quality properties of pa..:

Vanier, Nathan Levien ; Paraginski, Ricardo Tadeu ; Berrios, Jose De J...
Journal of Food Composition and Analysis. 41 (2015) - p. 98-103 , 2015

Link: https://doi.org/10.1016/..

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