E-LIB Suche - Ergebnisse für: Pham, Q. Tuan

1

Freezing time formulas for foods with low moisture content,..:

Tuan Pham, Q.
Journal of Food Engineering. 127 (2014) - p. 85-92 , 2014

Link: https://doi.org/10.1016/..

2

Simultaneous measurement of ethane diffusivity and skin res..:

Pham, Q. Tuan ; Bulens, Inge ; Ho, Q. Tri...
Journal of Food Engineering. 95 (2009) 3 - p. 471-478 , 2009

Link: https://doi.org/10.1016/..

3

Cooling curves for the preliminary design of beef chillers:

Tuan Pham, Q. ; Trujillo, Francisco J. ; Davey, Lucy M..
International Journal of Refrigeration. 32 (2009) 8 - p. 1944-1953 , 2009

Link: https://doi.org/10.1016/..

4

Making and breaking power laws in evolutionary algorithm po..:

Whitacre, James M. ; Sarker, Ruhul A. ; Pham, Q. Tuan
Memetic Computing. 1 (2009) 2 - p. 125-137 , 2009

Link: https://doi.org/10.1007/..

5

Simultaneous measurement of neon diffusivity and skin resis..:

Pham, Q. Tuan ; Schotsmans, Wendy ; Ho, Q. Tri...
Postharvest Biology and Technology. 50 (2008) 1 - p. 53-63 , 2008

Link: https://doi.org/10.1016/..

6

Two-stage freezing of part baked breads: Application and op..:

Hamdami, Nasser ; Pham, Q. Tuan ; Le-Bail, Alain.
Journal of Food Engineering. 82 (2007) 4 - p. 418-426 , 2007

Link: https://doi.org/10.1016/..

7

Drying modeling and water diffusivity in beef meat:

Trujillo, Francisco Javier ; Wiangkaew, Chaiyan ; Pham, Q. Tuan
Journal of Food Engineering. 78 (2007) 1 - p. 74-85 , 2007

Link: https://doi.org/10.1016/..

8

A computational fluid dynamic model of the heat and moistur..:

Trujillo, Francisco Javier ; Pham, Q. Tuan
International Journal of Refrigeration. 29 (2006) 6 - p. 998-1009 , 2006

Link: https://doi.org/10.1016/..

9

Modelling heat and mass transfer in frozen foods: a review:

Pham, Q. Tuan
International Journal of Refrigeration. 29 (2006) 6 - p. 876-888 , 2006

Link: https://doi.org/10.1016/..

10

Robust Fusion of Irregularly Sampled Data Using Adaptive No..:

Pham, Tuan Q. ; van Vliet, Lucas J. ; Schutte, Klamer
EURASIP Journal on Advances in Signal Processing. 2006 (2006) 1 - p. , 2006

Link: https://doi.org/10.1155/..

11

Characterization of the Inflammatory Response to a Highly S..:

Dietsch, Gregory N. ; Dipalma, Chris R. ; Eyre, Russell J....
Toxicologic Pathology. 34 (2006) 1 - p. 39-51 , 2006

Link: https://doi.org/10.1080/..

12

Analysis of stresses during the freezing of solid spherical..:

Pham, Q. Tuan ; Bail, Alain Le ; Tremeac, Brice
International Journal of Refrigeration. 29 (2006) 1 - p. 125-133 , 2006

Link: https://doi.org/10.1016/..

13

Stresses and cracking in freezing spherical foods: a numeri..:

Tuan Pham, Q. ; Le Bail, Alain ; Hayert, Muriel.
Journal of Food Engineering. 71 (2005) 4 - p. 408-418 , 2005

Link: https://doi.org/10.1016/..

14

Solubility of carbon dioxide in dimethylsulfoxide and N-met..:

Rajasingam, Rueben ; Lioe, Liwan ; Pham, Q.Tuan.
The Journal of Supercritical Fluids. 31 (2004) 3 - p. 227-234 , 2004

Link: https://doi.org/10.1016/..

15

Moisture sorption isotherm of fresh lean beef and external ..:

Trujillo, Francisco Javier ; Yeow, Pei Ching ; Pham, Q.Tuan
Journal of Food Engineering. 60 (2003) 4 - p. 357-366 , 2003

Link: https://doi.org/10.1016/..