E-LIB Suche - Ergebnisse für: Picard, B.

1

Clinical features and outcomes of patients with pancreatic ..:

Kemoun, G. ; Weiss, E. ; El Houari, L....
Digestive and Liver Disease. 56 (2024) 3 - p. 514-521 , 2024

Link: https://doi.org/10.1016/..

2

Novel benchmark values for redo liver transplantation – doe..:

Abbassi, F ; Gero, D ; Muller, X...
British Journal of Surgery. 109 (2022) Supplement_3 - p. , 2022

Link: https://doi.org/10.1093/..

3

What is the impact of the rearing management applied during..:

Soulat, J. ; Monteils, V. ; Ellies-Oury, M.-P...
Meat Science. 179 (2021) - p. 108533 , 2021

Link: https://doi.org/10.1016/..

4

Physical changes recorded by a deep diving seal on the Pata..:

Aubone, N. ; Saraceno, M. ; Torres Alberto, M.L....
Journal of Marine Systems. 223 (2021) - p. 103612 , 2021

Link: https://doi.org/10.1016/..

5

Influence of the rearing managements and carcass traits on ..:

Soulat, J. ; Picard, B. ; Monteils, V.
Meat Science. 169 (2020) - p. 108204 , 2020

Link: https://doi.org/10.1016/..

6

The effect of extended post-mortem ageing on the Warner–Bra..:

Moloney, A.P. ; Picard, B. ; Moran, L.
Irish Journal of Agricultural and Food Research. 59 (2020) 1 - p. 206-214 , 2020

Link: https://www.jstor.org/st..

7

Are there consistent relationships between major connective..:

Listrat, A. ; Gagaoua, M. ; Normand, J....
Animal. 14 (2020) 6 - p. 1204-1212 , 2020

Link: https://doi.org/10.1017/..

8

The effect of extended post-mortem ageing on the Warner–Bra..:

Moloney, A.P. ; Picard, B. ; Moran, L.
Irish Journal of Agricultural and Food Research. 59 (2020) 1 - p. , 2020

Link: https://doi.org/10.15212..

9

Statistical model choice including variable selection based..:

Ellies-Oury, M. P. ; Chavent, M. ; Conanec, A....
Scientific Reports. 9 (2019) 1 - p. , 2019

Link: https://doi.org/10.1038/..

10

Use of the Xpert CarbaR assay for direct detection of carba..:

Jauréguy, F. ; Mansour, H. ; Bigot, J....
Journal of Hospital Infection. 98 (2018) 3 - p. 245-246 , 2018

Link: https://doi.org/10.1016/..

11

Prediction of beef carcass and meat quality traits from fac..:

Soulat, J. ; Picard, B. ; Léger, S..
Meat Science. 140 (2018) - p. 88-100 , 2018

Link: https://doi.org/10.1016/..

12

Two levels of specialization in bacteraemic Escherichia col..:

CLERMONT, O. ; COUFFIGNAL, C. ; BLANCO, J....
Epidemiology and Infection. 145 (2017) 5 - p. 872-882 , 2017

Link: https://www.jstor.org/st..

13

Effect of a grazing period prior to finishing on a high con..:

Moran, L. ; O'Sullivan, M.G. ; Kerry, J.P....
Meat Science. 125 (2017) - p. 76-83 , 2017

Link: https://doi.org/10.1016/..

14

Biochemical and organoleptic characteristics of muscle from..:

Mezgebo, G.B. ; Monahan, F.J. ; McGee, M....
Animal. 11 (2017) 9 - p. 1636-1644 , 2017

Link: https://doi.org/10.1017/..

15

Effect of age and carcass weight on quality traits of m. re..:

Ellies-Oury, M.P. ; Dumont, R. ; Perrier, G....
Animal. 11 (2017) 4 - p. 720-727 , 2017

Link: https://doi.org/10.1017/..