E-LIB Suche - Ergebnisse für: REQUENA, TERESA

1

The food additive xylitol enhances the butyrate formation b..:

Bellanco, Alicia ; Celcar, Špela ; Martínez-Cuesta, M. Carmen.
Food and Chemical Toxicology. 187 (2024) - p. 114605 , 2024

Link: https://doi.org/10.1016/..

2

Probiotic Characteristics of Lactiplantibacillus plantarum ..:

Requena, Teresa ; Martínez-Cuesta, M. Carmen ; Aznar, Rosa...
Probiotics and Antimicrobial Proteins. , 2024

Link: https://doi.org/10.1007/..

3

Influence of consumption of the food additive carrageenan o..:

Bellanco, Alicia ; Félix, Judith ; Díaz Del Cerro, Estefanía...
Food & Function. 15 (2024) 12 - p. 6759-6767 , 2024

Link: https://doi.org/10.1039/..

4

Characterization of berry by-products as fermentable substr..:

Hurtado-Romero, Alejandra ; Garcia-Amezquita, Luis Eduardo ; Carrillo-Nieves, Danay...
LWT. 204 (2024) - p. 116468 , 2024

Link: https://doi.org/10.1016/..

5

Encapsulation of Indicaxanthin-Rich Opuntia Green Extracts ..:

Parralejo-Sanz, Sara ; Quereda-Moraleda, Isabel ; Requena, Teresa.
Foods. 13 (2024) 7 - p. 1003 , 2024

Link: https://doi.org/10.3390/..

6

Anti-Inflammatory and Gut Microbiota Modulation Potentials ..:

Han, Xiangpeng ; Song, Ya ; Huang, Riming...
Foods. 12 (2023) 15 - p. 2889 , 2023

Link: https://doi.org/10.3390/..

7

RotaRod and acoustic startle reflex performance of two pote..:

Babu, Vidya ; Bahari, Rose ; Laban, Nora...
European Journal of Neuroscience. 58 (2023) 3 - p. 2708-2723 , 2023

Link: https://doi.org/10.1111/..

8

Decreased retronasal olfaction and taste perception in obes..:

López-Dávalos, Paula Calvo ; Requena, Teresa ; Pozo-Bayón, M. Ángeles.
Food Research International. 167 (2023) - p. 112660 , 2023

Link: https://doi.org/10.1016/..

9

Role of lactic acid bacteria and yeasts in sourdough fermen..:

Pérez-Alvarado, Omar ; Zepeda-Hernández, Andrea ; Garcia-Amezquita, Luis Eduardo...
Frontiers in Microbiology. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Immunological Activity and Gut Microbiota Modulation of Pec..:

Zhu, Minqian ; Song, Ya ; Martínez-Cuesta, M....
Foods. 11 (2022) 11 - p. 1632 , 2022

Link: https://doi.org/10.3390/..

11

Modulation of Gilthead Sea Bream Gut Microbiota by a Bioact..:

Naya-Català, Fernando ; Wiggers, Giulia A. ; Piazzon, M. Carla...
Frontiers in Marine Science. 8 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

12

Taxonomic Characterization and Short-Chain Fatty Acids Prod..:

Martínez-Cuesta, M. Carmen ; del Campo, Rosa ; Garriga-García, María..
Frontiers in Cellular and Infection Microbiology. 11 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

13

Probiotics, prebiotics, and synbiotics added to dairy produ..:

Zepeda-Hernández, Andrea ; Garcia-Amezquita, Luis Eduardo ; Requena, Teresa.
Food Research International. 142 (2021) - p. 110208 , 2021

Link: https://doi.org/10.1016/..

14

Modulation and metabolism of obesity-associated microbiota ..:

Requena, Teresa ; Song, Ya ; Peláez, Carmen.
LWT. 141 (2021) - p. 110921 , 2021

Link: https://doi.org/10.1016/..

15

Fate of Methicillin‐resistant Staphylococcus aureus (MRSA) ..:

Spinelli, Elisa ; Requena, Teresa ; Caruso, Marta...
Food Science & Nutrition. 8 (2020) 9 - p. 4739-4745 , 2020

Link: https://doi.org/10.1002/..