E-LIB Suche - Ergebnisse für: Reddy, G. Vidya Sagar

1

In Silico Modeling and Docking Analysis of CTX-M-5, Cefotax..:

Md. Jasmine, S. K. ; Reddy G., Vidya Sagar ; Gorityala, Neelima...
Journal of Pharmacology and Pharmacotherapeutics. 13 (2022) 2 - p. 135-147 , 2022

Link: https://doi.org/10.1177/..

2

Experimental Investigation on the Heat Pipe using Al2O3 and..:

Tarigonda, Hariprasad ; Shaik, Dadamiah P. M. D. ; Reddy, D. Raghu Rami.
International Journal of Thermophysics. 43 (2022) 10 - p. , 2022

Link: https://doi.org/10.1007/..

3

Quality changes in fish burger from Catla (Catla Catla) dur..:

Vanitha, M. ; Dhanapal, K. ; Vidya Sagar Reddy, G.
Journal of Food Science and Technology. 52 (2013) 3 - p. 1766-1771 , 2013

Link: https://doi.org/10.1007/..

4

A Novel, Practical and Highly Chemoselective Methodology fo..:

Reddy, G. Vidya Sagar ; Rao, G. Venkat ; Iyengar, D. S.
Synthetic Communications. 30 (2000) 5 - p. 859-862 , 2000

Link: https://doi.org/10.1080/..

5

Effect of frozen storage on lipids and functional propertie..:

Sarma, J ; Vidya Sagar Reddy, G ; Srikar, L.N
Food Research International. 33 (2000) 10 - p. 815-820 , 2000

Link: https://doi.org/10.1016/..

6

Changes in the Functional Properties of Dry Salted Pink Per..:

Sarma, J. ; Srikar, L. N. ; Reddy, G. Vidya Sagar
Journal of Aquatic Food Product Technology. 9 (2000) 4 - p. 5-15 , 2000

Link: https://doi.org/10.1300/..

7

Incidence of Salmonella in cultured shrimp Penaeus monodon:

Bhaskar, N. ; Setty, T.M.Rudra ; Reddy, G.Vidya Sagar...
Aquaculture. 138 (1995) 1-4 - p. 257-266 , 1995

Link: https://doi.org/10.1016/..

8

Protein solubility and emulsifying capacity in frozen store..:

Srikar, L N ; Reddy, G Vidya Sagar
Journal of the Science of Food and Agriculture. 55 (1991) 3 - p. 447-453 , 1991

Link: https://doi.org/10.1002/..

9

Efficacy of β-glucan from Debaryomyces hansenii as an immun..:

G., Vidya Sagar Reddy ; Ch., Vijaya
Aquaculture International. 29 (2021) 4 - p. 1451-1458 , 2021

Link: https://doi.org/10.1007/..

10

Changes in lipids, proteins and kamaboko forming ability of..:

Siddaiah, D ; Sagar Reddy, G.Vidya ; Raju, C.V.
Food Research International. 34 (2001) 1 - p. 47-53 , 2001

Link: https://doi.org/10.1016/..

11

A New Novel and Practical One Pot Methodology for Conversio..:

Sagar Reddy, G. Vidya ; Rao, G. Venkat ; Subramanyam, R. V. K..
Synthetic Communications. 30 (2000) 12 - p. 2233-2237 , 2000

Link: https://doi.org/10.1080/..

12

Seismic wave pattern in West Bengal basin compared to other..:

Prasad, A. S. S. S. R. S. ; Venkateswarlu, N. ; Reddy, P. R....
Current Science. 100 (2011) 1 - p. 106-111 , 2011

Link: https://www.jstor.org/st..

13

Addition of Milk Does Not Alter the Antioxidant Activity of..:

Reddy, Vijayakumar C. ; Sagar, G.V. Vidya ; Sreeramulu, D...
Annals of Nutrition & Metabolism. 49 (2005) 3 - p. 189-195 , 2005

Link: https://www.jstor.org/st..

14

Performance evaluation of in-house developed Covid-19 IgG/I..:

G, Vinaya Chandu Vidya Sagar ; Reddy, PV Janardhan ; Suravajhala, Prashanth...
AMB Express. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

15

Referral pattern and indications used for evaluation of liv..:

Bagepally, Ravi Shankar ; Rao, G.R. Srinivas ; Reddy, S. Jithender...
Journal of Clinical and Experimental Hepatology. 3 (2013) 1 - p. S75 , 2013

Link: https://doi.org/10.1016/..