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Restrepo Sánchez, Luz Patricia
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1

Química verde aplicada a la fitoquímica:

Ballesteros Vivas, Diego ; Sanchez Camargo, Andrea del Pilar ; Parada Alfonso, Fabián...
Revista Productos Naturales.  5 (2022)  2 - p. 9-11 , 2022
Link: https://doi.org/10.3407/..
 
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2

Effects of thermal processing combined with sucrose on the ..:

Narváez-Cuenca, Carlos Eduardo ; Silva-Bustos, Kelly Johanna ; Restrepo-Sánchez, Luz Patricia
Agronomía Colombiana.  33 (2015)  2 - p. 212-219 , 2015
Link: https://doi.org/10.15446..
 
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3

Antioxidant capacity and total phenolic content of air-drie..:

Narváez-Cuenca, Carlos Eduardo ; Mateus-Gómez, Ángela ; Restrepo-Sánchez, Luz Patricia
Agronomía Colombiana.  32 (2014)  2 - p. 232-237 , 2014
Link: https://doi.org/10.15446..
 
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4

Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxi..:

Gaitán-Jiménez, Sandra-Yaneth ; Restrepo-Sánchez, Luz-Patricia ; Parada-Alfonso, Fabián.
Molecules.  27 (2022)  24 - p. 8733 , 2022
Link: https://doi.org/10.3390/..
 
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5

Influence of genotype, agro-climatic conditions, cooking me..:

Cuéllar-Cepeda, Fabio-Alexander ; Parra-Galindo, María-Angélica ; Urquijo, Johan...
Food Chemistry.  288 (2019)  - p. 127-138 , 2019
Link: https://doi.org/10.1016/..
 
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6

Macronutrient contents of potato genotype collections in th..:

Narváez-Cuenca, Carlos-Eduardo ; Peña, Clara ; Restrepo-Sánchez, Luz-Patricia..
Journal of Food Composition and Analysis.  66 (2018)  - p. 179-184 , 2018
Link: https://doi.org/10.1016/..
 
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7

Impact of pectin properties on lipid digestion under simula..:

Espinal-Ruiz, Mauricio ; Restrepo-Sánchez, Luz-Patricia ; Narváez-Cuenca, Carlos-Eduardo.
Food Hydrocolloids.  52 (2016)  - p. 329-342 , 2016
Link: https://doi.org/10.1016/..
 
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8

Effect of pectins on the mass transfer kinetics of monosacc..:

Espinal-Ruiz, Mauricio ; Restrepo-Sánchez, Luz-Patricia ; Narváez-Cuenca, Carlos-Eduardo
Food Chemistry.  209 (2016)  - p. 144-153 , 2016
Link: https://doi.org/10.1016/..
 
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9

Nutritional contents of advanced breeding clones of Solanum..:

Peña, Clara ; Restrepo-Sánchez, Luz-Patricia ; Kushalappa, Ajjamada...
LWT - Food Science and Technology.  62 (2015)  1 - p. 76-82 , 2015
Link: https://doi.org/10.1016/..
 
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10

Development and validation of a liquid chromatographic meth..:

Duarte-Delgado, Diana ; Narváez-Cuenca, Carlos-Eduardo ; Restrepo-Sánchez, Luz-Patricia..
Journal of Chromatography B.  975 (2015)  - p. 18-23 , 2015
Link: https://doi.org/10.1016/..
 
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11

Impact of dietary fibers [methyl cellulose, chitosan, and p..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia..
Food Funct..  5 (2014)  12 - p. 3083-3095 , 2014
Link: https://doi.org/10.1039/..
 
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12

Interaction of a Dietary Fiber (Pectin) with Gastrointestin..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia..
Journal of Agricultural and Food Chemistry.  62 (2014)  52 - p. 12620-12630 , 2014
Link: https://doi.org/10.1021/..
 
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13

Inhibition of digestive enzyme activities by pectic polysac..:

Espinal-Ruiz, Mauricio ; Parada-Alfonso, Fabián ; Restrepo-Sánchez, Luz-Patricia.
Bioactive Carbohydrates and Dietary Fibre.  4 (2014)  1 - p. 27-38 , 2014
Link: https://doi.org/10.1016/..
 
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14

Percepción de una marca amor. Caso de la Universidad Nacion..:

Montoya-Restrepo, Ivan Alonso ; Castaño-Molano, Juan Manuel ; Rojas-Berrio, Sandra Patricia..
ECONÓMICAS CUC.  40 (2019)  2 - p. 117-138 , 2019
Link: https://doi.org/10.17981..
 
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15

Estrategias didácticas significativas asistidas por la ia p..:

Rosales Fernández, Martha Lucía ; Rueda Álvarez, Patricia Liliana ; Grajales Ramos, Angélica María...
Revista Sapientía.  15 (2023)  30 - p. , 2023
Link: https://doi.org/10.54278..
 
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