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Ribeiro Dias, Disney
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1

Yeasts from fermented Brazilian fruits as biotechnological ..:

de Lourdes Chaves Macêdo, Elvira ; Colombo Pimentel, Tatiana ; de Sousa Melo, Dirceu...
Food Chemistry.  401 (2023)  - p. 134200 , 2023
Link: https://doi.org/10.1016/..
 
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2

Protein profile and volatile compound associated with ferme..:

Pereira Bressani, Ana Paula ; Monteiro de Andrade, Hélida ; Ribeiro Dias, Disney.
Food Research International.  174 (2023)  - p. 113494 , 2023
Link: https://doi.org/10.1016/..
 
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3

Use of microencapsulated starter cultures by spray drying i..:

Mynsen Machado Martins, Pâmela ; Nara Batista, Nádia ; Augusto Oliveira Naves, José..
Food Research International.  172 (2023)  - p. 113189 , 2023
Link: https://doi.org/10.1016/..
 
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4

Sugary kefir grains as the inoculum for developing a low so..:

Lima Parente Fernandes, Maysa ; Cristina de Souza, Angélica ; Sérgio Pedroso Costa Júnior, Paulo...
Food Research International.  157 (2022)  - p. 111257 , 2022
Link: https://doi.org/10.1016/..
 
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5

Low-cost agro-industrial sources as a substrate for the pro..:

Lima Parente Fernandes, Maysa ; Alcântara Veríssimo, Lizzy Ayra ; Cristina de Souza, Angélica..
Biocatalysis and Agricultural Biotechnology.  34 (2021)  - p. 102037 , 2021
Link: https://doi.org/10.1016/..
 
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6

Stability of microencapsulated lactic acid bacteria under a..:

de Andrade, Dayana Pereira ; Ramos, Cíntia Lacerda ; Botrel, Diego Alvarenga...
International Journal of Food Science & Technology.  54 (2019)  7 - p. 2355-2362 , 2019
Link: https://doi.org/10.1111/..
 
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7

Brazilian Cerrado Soil Actinobacteria Ecology:

Suela Silva, Monique ; Naves Sales, Alenir ; Teixeira Magalhães-Guedes, Karina..
BioMed Research International.  2013 (2013)  - p. 1-10 , 2013
Link: https://doi.org/10.1155/..
 
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8

Dynamic behavior of Saccharomyces cerevisiae, Pichia kluyve..:

Batista, Nadia Nara ; Ramos, Cíntia Lacerda ; Ribeiro, Disney Dias..
LWT - Food Science and Technology.  63 (2015)  1 - p. 221-227 , 2015
Link: https://doi.org/10.1016/..
 
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9

Impact of different fermentation times on the microbiologic..:

Palumbo, Juliana Maria Campos ; Martins, Pâmela Mynsen Machado ; Salvio, Luís Gustavo Amaral...
Brazilian Journal of Microbiology.  , 2024
Link: https://doi.org/10.1007/..
 
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10

Kombucha with yam: Comprehensive biochemical, microbiologic..:

Bressani, Ana Paula Pereira ; Casimiro, Lucas Kenzo Shimabukuro ; Martinez, Silvia Juliana..
Food Research International.  192 (2024)  - p. 114762 , 2024
Link: https://doi.org/10.1016/..
 
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11

Non-Lactic Probiotic Beverage Enriched with Microencapsulat..:

Ferreira, Iara ; de Sousa Melo, Dirceu ; Santos, Marly Silveira...
Fermentation.  9 (2023)  3 - p. 234 , 2023
Link: https://doi.org/10.3390/..
 
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12

Characterization of antimicrobial and antioxidant performan..:

Resende, Déborah Braga ; Simões, Luara Aparecida ; Teixeira Fernandes, Natalia de Andrade...
Frontiers in Food Science and Technology.  3 (2023)  - p. , 2023
Link: https://doi.org/10.3389/..
 
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13

Microencapsulation of presumptive probiotic bacteria Lactip..:

de Andrade, Dayana Pereira ; Bastos, Sabrina Carvalho ; Ramos, Cíntia Lacerda...
International Dairy Journal.  143 (2023)  - p. 105669 , 2023
Link: https://doi.org/10.1016/..
 
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14

Chemical and biological evaluation of biosurfactant fractio..:

Fernandes, Natalia Andrade Teixeira ; Rose, Ami Lin ; Simões, Luara Aparecida.
Applied Microbiology and Biotechnology.  107 (2023)  24 - p. 7621-7633 , 2023
Link: https://doi.org/10.1007/..
 
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15

Novel yeasts with potential probiotic characteristics isola..:

de Miranda, Nayara Martins Zille ; de Souza, Angélica Cristina ; de Souza Costa Sobrinho, Paulo...
Brazilian Journal of Microbiology.  54 (2023)  2 - p. 1021-1033 , 2023
Link: https://doi.org/10.1007/..
 
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