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Rungraeng, Natthakan
7  Ergebnisse:
Artikel (Online) X
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1

Properties of fish myofibrillar protein film: effect of gly..:

Kaewprachu, Pimonpan ; Osako, Kazufumi ; Rungraeng, Natthakan.
Journal of Food Science and Technology.  59 (2021)  4 - p. 1619-1628 , 2021
Link: https://doi.org/10.1007/..
 
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2

Characterization of fish myofibrillar protein film incorpor..:

Kaewprachu, Pimonpan ; Osako, Kazufumi ; Rungraeng, Natthakan.
International Journal of Biological Macromolecules.  107 (2018)  - p. 1463-1473 , 2018
Link: https://doi.org/10.1016/..
 
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3

Nanoengineered Superhydrophobic Surfaces of Aluminum with E..:

Hizal, Ferdi ; Rungraeng, Natthakan ; Lee, Junghoon...
ACS Applied Materials & Interfaces.  9 (2017)  13 - p. 12118-12129 , 2017
Link: https://doi.org/10.1021/..
 
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4

Properties of fish myofibrillar protein film incorporated w..:

Kaewprachu, Pimonpan ; Rungraeng, Natthakan ; Osako, Kazufumi.
Food Packaging and Shelf Life.  13 (2017)  - p. 56-65 , 2017
Link: https://doi.org/10.1016/..
 
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5

Electrochemical Impedance Spectroscopy as an Alternative to..:

Chee, Grace ; Rungraeng, Natthakan ; Han, Jung H..
Journal of Food Science.  79 (2014)  2 - p. , 2014
Link: https://doi.org/10.1111/..
 
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6

Superhydrophobic and superhydrophilic nanocomposite coating..:

Yoon, Suk Hoo ; Rungraeng, Natthakan ; Song, Wonyoung.
Journal of Food Engineering.  131 (2014)  - p. 135-141 , 2014
Link: https://doi.org/10.1016/..
 
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7

Carbon nanotube-polytetrafluoroethylene nanocomposite coati..:

Rungraeng, Natthakan ; Cho, Yoon-Chul ; Yoon, Suk Hoo.
Journal of Food Engineering.  111 (2012)  2 - p. 218-224 , 2012
Link: https://doi.org/10.1016/..
 
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