E-LIB Suche - Ergebnisse für: Rutiaga-Quiñones, Olga M.

1

Effect of agave fructans on the production of short chain f..:

González-Herrera, Silvia M. ; Simental-Mendía, Luis E. ; López, Mercedes G....
Food Science and Biotechnology. 28 (2019) 5 - p. 1493-1498 , 2019

Link: https://doi.org/10.1007/..

2

Microbial diversity and biochemical profile of aguamiel col..:

Isabel Enríquez-Salazar, M. ; Veana, Fabiola ; Aguilar, Cristóbal N....
Food Science and Biotechnology. 26 (2017) 4 - p. 1003-1011 , 2017

Link: https://doi.org/10.1007/..

3

Whole Cell Bioconversion of (+)-valencene to (+)-nootkatone..:

Palmerín-Carreño, Dulce M. ; Rutiaga-Quiñones, Olga M. ; Verde-Calvo, José R...
International Journal of Chemical Reactor Engineering. 14 (2016) 4 - p. 939-944 , 2016

Link: https://doi.org/10.1515/..

4

Whole cell bioconversion of (+)-valencene to (+)-nootkatone..:

Palmerín-Carreño, Dulce M ; Castillo-Araiza, Carlos O ; Rutiaga-Quiñones, Olga M...
Journal of Chemical Technology & Biotechnology. 91 (2015) 4 - p. 1164-1172 , 2015

Link: https://doi.org/10.1002/..

5

Yeasts Isolated from the Alcoholic Fermentation ofAgave dur..:

Páez-Lerma, Jesús B. ; Arias-García, Armando ; Rutiaga-Quiñones, Olga M...
Food Biotechnology. 27 (2013) 4 - p. 342-356 , 2013

Link: https://doi.org/10.1080/..

6

Snack vegetal prebiótico: Un alimento delicioso con potenci..:

Rivas Llamas, Oscar D. ; González Herrera, Silvia M. ; Jiménez Moreno, Martha R...
Revista Agraria. 20 (2023) 1 - p. 4-7 , 2023

Link: https://doi.org/10.59741..

7

Extraction of agavins from Agave durangensis leaves: Struct..:

Luna-Solís, Héctor Alejandro ; Ochoa-Martínez, Luz Araceli ; González -Herrera, Silvia Marina..
Food Bioscience. 57 (2024) - p. 103563 , 2024

Link: https://doi.org/10.1016/..

8

Importancia de las bacterias ácido lácticas como productora..:

Flores-Maciel, Hillary Alexa ; Cordero-Soto, Itza Nallely ; Martínez-Herrera, Raúl E...
Revista Agraria. 21 (2024) 2 - p. 5-11 , 2024

Link: https://doi.org/10.59741..

9

Bioproduction of exopolysaccharides by lactic acid bacteria..:

Vázquez-Vargas, C.C. ; Cordero-Soto, I.N. ; Flores-Maciel, H.A....
Process Biochemistry. 146 (2024) - p. 234-240 , 2024

Link: https://doi.org/10.1016/..

10

Coloring potential of anthocyanins from purple sweet potato..:

Rodríguez-Mena, Azucena ; Ochoa-Martínez, Luz Araceli ; González-Herrera, Silvia Marina...
Food Chemistry Advances. 3 (2023) - p. 100358 , 2023

Link: https://doi.org/10.1016/..

11

Characterization of mating type on aroma production and met..:

Adame-Soto, P. J. ; Aréchiga-Carvajal, E. T. ; González-Herrera, S. M...
World Journal of Microbiology and Biotechnology. 39 (2023) 8 - p. , 2023

Link: https://doi.org/10.1007/..

12

Extracción de agavinas de pencas de Agave durangensis: Cara..:

Luna-Solís, H.A. ; Ochoa-Martínez, L.A. ; González-Herrera, S.M...
Investigación y Desarrollo en Ciencia y Tecnología de Alimentos. 8 (2023) 1 - p. 714-723 , 2023

Link: https://doi.org/10.29105..

13

Comparative study of four extraction methods of fructans (a..:

García-Villalba, Wendy Guadalupe ; Rodríguez-Herrera, Raúl ; Ochoa-Martínez, Luz Araceli...
Food Chemistry. 415 (2023) - p. 135767 , 2023

Link: https://doi.org/10.1016/..

14

A new bacterial endosymbiotic relationship in Kluyveromyces..:

Mares-Rodriguez, F. de Jesus ; Aréchiga-Carvajal, Elva Teresa ; Ruiz-Herrera Ŧ, José...
Process Biochemistry. 131 (2023) - p. 133-143 , 2023

Link: https://doi.org/10.1016/..

15

Natural pigments of plant origin: Classification, extractio..:

Rodríguez-Mena, Azucena ; Ochoa-Martínez, Luz Araceli ; González-Herrera, Silvia Marina...
Food Chemistry. 398 (2023) - p. 133908 , 2023

Link: https://doi.org/10.1016/..