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Sahu, Jatindra K
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1

Effect of ultrasound on physicochemical, functional and ant..:

Yeasmin, Farjana ; Prasad, Priyanka ; Sahu, Jatindra K.
Food Bioscience.  57 (2024)  - p. 103599 , 2024
Link: https://doi.org/10.1016/..
 
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2

Assessing the functional and physicochemical properties of ..:

Solanki, Divyang ; Dhungana, Pramesh ; Tan, Qiu Yi...
Food Hydrocolloids.  156 (2024)  - p. 110342 , 2024
Link: https://doi.org/10.1016/..
 
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3

Prospects of using non-thermal technologies for chia seed m..:

Solanki, Divyang ; Oey, Indrawati ; Prakash, Sangeeta..
Sustainable Food Technology.  , 2024
Link: https://doi.org/10.1039/..
 
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4

Engineering plant-based protein-rich soft and bite-sized 3D..:

Satheeshkanth, SSM ; Bareen, Mohammed A. ; Joshi, Sukirti..
International Journal of Gastronomy and Food Science.  37 (2024)  - p. 100975 , 2024
Link: https://doi.org/10.1016/..
 
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5

Modulating the 3D printability of vitamin D3-nanoemulsion-b..:

Joshi, Sukirti ; Sahu, Jatindra K. ; Prakash, Sangeeta.
Journal of Food Engineering.  373 (2024)  - p. 112032 , 2024
Link: https://doi.org/10.1016/..
 
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6

Effect of high-pressure treatment and germination on the fu..:

Thakur, Dhruv ; Bareen, Mohammed A. ; Sahu, Jatindra K..
Food Hydrocolloids.  155 (2024)  - p. 110172 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of soaking and germination on grain matrix and glyca..:

Prasad, Priyanka ; Sahu, Jatindra K.
Food Bioscience.  56 (2023)  - p. 103105 , 2023
Link: https://doi.org/10.1016/..
 
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8

Applications of light emitting diodes and their mechanism f..:

Ramesh, Tamanna ; Hariram, Upasana ; Srimagal, A..
Journal of Food Safety.  43 (2023)  3 - p. , 2023
Link: https://doi.org/10.1111/..
 
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9

Evaluation of the phytoconstituents and bioactivity potenti..:

Sanwal, Nikita ; Mishra, Sushreesmita ; Sharma, Nitya...
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2767-2781 , 2023
Link: https://doi.org/10.1007/..
 
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10

Subcritical water hydrolysis of chia seed proteins and thei..:

Solanki, Divyang ; Prakash, Sangeeta ; Hans, Nidhi...
Food Hydrocolloids.  143 (2023)  - p. 108883 , 2023
Link: https://doi.org/10.1016/..
 
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11

Monitoring the lipid oxidation and fatty acid profile of oi..:

Nagpal, Tanya ; Yadav, Vikas ; Khare, Sunil K...
Food Chemistry.  428 (2023)  - p. 136746 , 2023
Link: https://doi.org/10.1016/..
 
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12

Trends in millet and pseudomillet proteins - Characterizati..:

Sharma, Nitya ; Sahu, Jatindra K. ; Bansal, Vasudha...
Food Research International.  164 (2023)  - p. 112310 , 2023
Link: https://doi.org/10.1016/..
 
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13

Kombucha fermentation: Recent trends in process dynamics, f..:

Sanwal, Nikita ; Gupta, Achala ; Bareen, Mohammed Abdullah..
Food Chemistry Advances.  3 (2023)  - p. 100421 , 2023
Link: https://doi.org/10.1016/..
 
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14

Vitamin B12: Strategies for enhanced production, fortified ..:

Kumar, Raju ; Singh, Umesh ; Tiwari, Abhay...
Process Biochemistry.  127 (2023)  - p. 44-55 , 2023
Link: https://doi.org/10.1016/..
 
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15

High intensity ultrasound (HIU)-induced functionalization o..:

Sharma, Nitya ; Sahu, Jatindra K ; Choudhary, Ankur..
Food Hydrocolloids.  134 (2023)  - p. 108083 , 2023
Link: https://doi.org/10.1016/..
 
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