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1

Unlocking the potential of amaranth, chia, and quinoa to al..:

Valenzuela Zamudio, Francisco ; Rojas Herrera, Rafael ; Segura Campos, Maira Rubi
Current Opinion in Food Science. 57 (2024) - p. 101149 , 2024

Link: https://doi.org/10.1016/..

2

Aspectos socio-ecológicos y de producción en la milpa de Ti..:

Uuh Narvaez, Jonatan ; Mex Mex, Rosalba ; Vázquez Encalada, Karla Stephanie.
Bioagrociencias. 17 (2024) 1 - p. , 2024

Link: https://doi.org/10.56369..

3

Chia mucilage carrier systems: A review of emulsion, encaps..:

Fernandes, Sibele Santos ; da Silva Cardoso, Patrick ; Egea, Mariana Buranelo...
Food Research International. 172 (2023) - p. 113125 , 2023

Link: https://doi.org/10.1016/..

4

In silicoanalysis of the interaction ofde novopeptides deri..:

Quintal Bojórquez, Nidia del Carmen ; Morales Mendoza, Luis Fernando ; Hidalgo-Figueroa, Sergio..
Journal of Biomolecular Structure and Dynamics. 42 (2023) 12 - p. 6119-6135 , 2023

Link: https://doi.org/10.1080/..

5

Bibliometric Analysis of the Role of Bioactive Peptides in ..:

Puc Encalada, Ivan ; Carrillo Cocom, Leydi Maribel ; Quintal Bojórquez, Nidia del Carmen.
International Journal of Peptide Research and Therapeutics. 29 (2023) 4 - p. , 2023

Link: https://doi.org/10.1007/..

6

Bioactive compounds and functional foods as coadjuvant ther..:

Quintal Martínez, Juan Pablo ; Segura Campos, Maira Rubi
Food & Function. 14 (2023) 2 - p. 653-674 , 2023

Link: https://doi.org/10.1039/..

7

Saponins from Vigna unguiculata husks obtained by microwave..:

Uuh Narvaez, Jonatan Jafet ; Castellanos Ruelas, Arturo Francisco ; Olivera Castillo, Leticia..
South African Journal of Botany. 154 (2023) - p. 265-272 , 2023

Link: https://doi.org/10.1016/..

8

Bioassay-guided identification of antithrombotic compounds ..:

Quintal Martínez, Juan Pablo ; Quintal Ortiz, Irma Guadalupe ; Alonso Salomón, Ligia Gabriela...
Journal of Biomolecular Structure and Dynamics. 42 (2023) 4 - p. 1692-1710 , 2023

Link: https://doi.org/10.1080/..

9

Clinical Benefits ofSalvia HispanicaL. on Cardiovascular Ri..:

Cicero-Sarmiento, Carla Georgina ; Sánchez-Salgado, Juan Carlos ; Araujo-León, Jesús Alfredo...
Food Reviews International. 40 (2023) 5 - p. 1457-1479 , 2023

Link: https://doi.org/10.1080/..

10

Antibacterial properties of peptides from chia (Salvia hisp..:

León Madrazo, Anaí ; Segura Campos, Maira Rubi
Journal of Food Science. 88 (2023) 10 - p. 4194-4217 , 2023

Link: https://doi.org/10.1111/..

11

Nutritional and functional properties of corn tortillas add..:

Uuh Narvaez, Jonatan Jafet ; Us Medina, Ulil ; Muñoz Rodríguez, David.
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100706 , 2023

Link: https://doi.org/10.1016/..

12

Vasorelaxant Activity of Salvia hispanica L.: Involvement o..:

Herbert-Doctor, Luis A. ; Sánchez-Recillas, Amanda ; Ortiz-Andrade, Rolffy...
Molecules. 28 (2023) 17 - p. 6225 , 2023

Link: https://doi.org/10.3390/..

13

In silico prediction of peptide variants from chia (S. hisp..:

León Madrazo, Anaí ; Segura Campos, Maira Rubi
Computational Biology and Chemistry. 98 (2022) - p. 107695 , 2022

Link: https://doi.org/10.1016/..

14

Chia seeds as functional ingredient of healthy muffins:

Guedes de Melo, Bruna ; Santos Fernandes, Sibele ; Domínguez Razo, Alejandra..
Journal of Food Measurement and Characterization. 16 (2022) 5 - p. 4251-4261 , 2022

Link: https://doi.org/10.1007/..

15

Ibero‐Americangrains as a source of biomaterials for the ma..:

Domínguez Razo, Alejandra Noemí ; Segura Campos, Maira Rubi
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022

Link: https://doi.org/10.1111/..

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