Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Selinheimo, Emilia
15  Ergebnisse:
Artikel (Online) X
Personensuche X
?
1

Effect of bioprocessing of wheat bran in wholemeal wheat br..:

Anson, Nuria Mateo ; Havenaar, Robert ; Vaes, Wouter...
Food Chemistry.  128 (2011)  2 - p. 404-409 , 2011
Link: https://doi.org/10.1016/..
 
?
2

Bioprocessing of Wheat Bran in Whole Wheat Bread Increases ..:

Mateo Anson, Nuria ; Aura, Anna‐Marja ; Selinheimo, Emilia...
The Journal of Nutrition.  141 (2010)  1 - p. 137-143 , 2010
Link: https://doi.org/10.3945/..
 
?
3

Sourdough fermentation of wholemeal wheat bread increases s..:

Lappi, Jenni ; Selinheimo, Emilia ; Schwab, Ursula...
Journal of Cereal Science.  51 (2010)  1 - p. 152-158 , 2010
Link: https://doi.org/10.1016/..
 
?
4

Wheat Bran AX Properties and Choice of Xylanase Affect Enzy..:

Van Craeyveld, Valerie ; Dornez, Emmie ; Holopainen, Ulla...
Cereal Chemistry.  87 (2010)  4 - p. 283-291 , 2010
Link: https://doi.org/10.1094/..
 
?
5

Crosslinking Food Proteins for Improved Functionality:

Buchert, Johanna ; Ercili Cura, Dilek ; Ma, Hairan...
Annual Review of Food Science and Technology.  1 (2010)  1 - p. 113-138 , 2010
Link: https://doi.org/10.1146/..
 
?
6

Extensive Dry Ball Milling of Wheat and Rye Bran Leads toin..:

Van Craeyveld, Valerie ; Holopainen, Ulla ; Selinheimo, Emilia...
Journal of Agricultural and Food Chemistry.  57 (2009)  18 - p. 8467-8473 , 2009
Link: https://doi.org/10.1021/..
 
?
7

Comparison of substrate specificity of tyrosinases from Tri..:

Selinheimo, Emilia ; Gasparetti, Chiara ; Mattinen, Maija-Liisa...
Enzyme and Microbial Technology.  44 (2009)  1 - p. 1-10 , 2009
Link: https://doi.org/10.1016/..
 
?
8

Bioprocessing of Wheat Bran Improves in vitro Bioaccessibil..:

Anson, Nuria Mateo ; Selinheimo, Emilia ; Havenaar, Rob...
Journal of Agricultural and Food Chemistry.  57 (2009)  14 - p. 6148-6155 , 2009
Link: https://doi.org/10.1021/..
 
?
9

Laccase and tyrosinase catalysed polymerization of proteins..:

Mattinen, Maija-Liisa ; Hellman, Maarit ; Steffensen, Charlotte L....
Journal of Biotechnology.  136 (2008)  - p. S318 , 2008
Link: https://doi.org/10.1016/..
 
?
10

Oxidation of peptides and proteins by Trichoderma reesei an..:

Mattinen, Maija-Liisa ; Lantto, Raija ; Selinheimo, Emilia..
Journal of Biotechnology.  133 (2008)  3 - p. 395-402 , 2008
Link: https://doi.org/10.1016/..
 
?
11

Formation of Protein−Oligosaccharide Conjugates by Laccase ..:

Selinheimo, Emilia ; Lampila, Piritta ; Mattinen, Maija-Liisa.
Journal of Agricultural and Food Chemistry.  56 (2008)  9 - p. 3118-3128 , 2008
Link: https://doi.org/10.1021/..
 
?
12

Expression of the Trichoderma reesei tyrosinase 2 in Pichia..:

Westerholm-Parvinen, Ann ; Selinheimo, Emilia ; Boer, Harry...
Protein Expression and Purification.  55 (2007)  1 - p. 147-158 , 2007
Link: https://doi.org/10.1016/..
 
?
13

Elucidating the Mechanism of Laccase and Tyrosinase in Whea..:

Selinheimo, Emilia ; Autio, Karin ; Kruus, Kristiina.
Journal of Agricultural and Food Chemistry.  55 (2007)  15 - p. 6357-6365 , 2007
Link: https://doi.org/10.1021/..
 
?
14

Comparison of the characteristics of fungal and plant tyros..:

Selinheimo, Emilia ; NiEidhin, Deirdre ; Steffensen, Charlotte...
Journal of Biotechnology.  130 (2007)  4 - p. 471-480 , 2007
Link: https://doi.org/10.1016/..
 
?
15

Production and characterization of a secreted, C‐terminally..:

Selinheimo, Emilia ; Saloheimo, Markku ; Ahola, Elina...
The FEBS Journal.  273 (2006)  18 - p. 4322-4335 , 2006
Link: https://doi.org/10.1111/..
 
1-15