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Silva, Bibiana
174  Ergebnisse:
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1

Chemical Constituents and Antioxidant Potential of Red Guav..:

Seraglio, Siluana Katia Tischer ; Schulz, Mayara ; Silva, Bibiana...
Plant Foods for Human Nutrition.  79 (2024)  1 - p. 166-172 , 2024
Link: https://doi.org/10.1007/..
 
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2

Exploring the impact of harvest year on the mineral composi..:

Silva, Bibiana ; Gonzaga, Luciano Valdemiro ; Maltez, Heloísa França...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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3

Canudo-de-pito (Escallonia sp.) honey: a comprehensive anal..:

Antunes, Ana Clara Nascimento ; Gomes, Victor Valentim ; Seraglio, Siluana Katia Tischer...
European Food Research and Technology.  250 (2024)  4 - p. 1239-1251 , 2024
Link: https://doi.org/10.1007/..
 
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4

Brazilian floral honeys: physicochemical, phenolic compound..:

Silva, Bibiana ; Antunes, Ana Clara Nascimento ; Gomes, Victor Valentim...
European Food Research and Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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5

Physicochemical, phenolic, and mineral characterization of ..:

Silva, Bibiana ; Brugnerotto, Patricia ; Seraglio, Siluana Katia Tischer...
Journal of Food Composition and Analysis.  114 (2022)  - p. 104851 , 2022
Link: https://doi.org/10.1016/..
 
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6

Phenolic profile and in vitro anti‐inflammatory activity of..:

Silva, Bibiana ; Caon, Thiago ; Mohr, Eduarda Talita Bramorski...
Journal of Food Biochemistry.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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7

Dual-Opposite Injection Capillary Electrophoresis for Simul..:

Ugalde, Fábio Zacouteguy ; Silva, Bibiana ; Betta, Fabiana Della...
Food Analytical Methods.  15 (2022)  9 - p. 2440-2450 , 2022
Link: https://doi.org/10.1007/..
 
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8

Elemental profiling by ICP-MS as a tool for geographical di..:

Silva, Bibiana ; Gonzaga, Luciano Valdomiro ; Maltez, Heloísa França...
Journal of Food Composition and Analysis.  96 (2021)  - p. 103727 , 2021
Link: https://doi.org/10.1016/..
 
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9

Quality, composition and health-protective properties of ci..:

Seraglio, Siluana Katia Tischer ; Schulz, Mayara ; Brugnerotto, Patricia...
Food Research International.  143 (2021)  - p. 110268 , 2021
Link: https://doi.org/10.1016/..
 
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10

Comparative quantification and differentiation of bracating..:

Silva, Bibiana ; Costa, Ana Carolina Oliveira ; Tchewonpi, Sorel Sagu...
Food Research International.  141 (2021)  - p. 109991 , 2021
Link: https://doi.org/10.1016/..
 
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11

Physicochemical characterization of honeys from Brazilian m..:

Brugnerotto, Patricia ; Silva, Bibiana ; Seraglio, Siluana Katia Tischer...
European Food Research and Technology.  247 (2021)  11 - p. 2709-2719 , 2021
Link: https://doi.org/10.1007/..
 
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12

In vitro anti-inflammatory properties of honey flavonoids: ..:

Silva, Bibiana ; Biluca, Fabíola Carina ; Gonzaga, Luciano Valdemiro...
Food Research International.  141 (2021)  - p. 110086 , 2021
Link: https://doi.org/10.1016/..
 
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13

Quality changes during long-term storage of a peculiar Braz..:

Seraglio, Siluana Katia Tischer ; Bergamo, Greici ; Molognoni, Luciano...
Journal of Food Composition and Analysis.  97 (2021)  - p. 103769 , 2021
Link: https://doi.org/10.1016/..
 
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14

Alginate based antioxidant films with yerba mate (Ilex para..:

Farias, Natália Silva de ; Silva, Bibiana ; de Oliveira Costa, Ana Carolina.
Food Packaging and Shelf Life.  28 (2021)  - p. 100548 , 2021
Link: https://doi.org/10.1016/..
 
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15

Effect of Mimosa scabrella Bentham honeydew honey on inflam..:

Silva, Bibiana ; Biluca, Fabíola Carina ; Mohr, Eduarda Talita Bramorski...
Journal of Functional Foods.  72 (2020)  - p. 104034 , 2020
Link: https://doi.org/10.1016/..
 
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