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Sulochanamma, G.
6  Ergebnisse:
Artikel (Online) X
Personensuche X
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1

Quality, antioxidant activity and composition of Indian bla..:

Khanum, Hafeeza ; Faiza, Sheema ; Sulochanamma, G..
Journal of Food Science and Technology.  54 (2017)  5 - p. 1266-1272 , 2017
Link: https://doi.org/10.1007/..
 
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2

Chemical composition and antioxidant activity of the husk a..:

Madhava Naidu, M. ; Shyamala, B.N. ; Pura Naik, J...
LWT - Food Science and Technology.  44 (2011)  2 - p. 451-456 , 2011
Link: https://doi.org/10.1016/..
 
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3

Simple HPLC Method for Resolution of Curcuminoids with Anti..:

Naidu, M. Madhava ; Shyamala, B.N. ; Manjunatha, J.R...
Journal of Food Science.  74 (2009)  4 - p. , 2009
Link: https://doi.org/10.1111/..
 
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4

Studies on extraction and antioxidant potential of green co..:

Madhava Naidu, M. ; Sulochanamma, G. ; Sampathu, S.R..
Food Chemistry.  107 (2008)  1 - p. 377-384 , 2008
Link: https://doi.org/10.1016/..
 
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5

Studies on the Antioxidant Activities of Natural Vanilla Ex..:

Shyamala, B. N. ; Naidu, M. Madhava ; Sulochanamma, G..
Journal of Agricultural and Food Chemistry.  55 (2007)  19 - p. 7738-7743 , 2007
Link: https://doi.org/10.1021/..
 
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6

Retention of benchmark ?avour impact components in encapsul..:

Verma, Monika ; Borse, B. B. ; Sulochanamma, G..
Flavour and Fragrance Journal.  20 (2005)  2 - p. 122-126 , 2005
Link: https://doi.org/10.1002/..
 
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