E-LIB Suche - Ergebnisse für: Tang, Chuan-Yin

1

Numerical simulation study on the pure solutocapillary flow..:

Yu, Jia-Jia ; Tang, Chuan-Yin ; Li, You-Rong.
International Communications in Heat and Mass Transfer. 108 (2019) - p. 104342 , 2019

Link: https://doi.org/10.1016/..

2

Maximizing cholesterol-lowering benefits of soy protein iso..:

Zhu, Wen-Wen ; Zhang, Yin ; Tang, Chuan-He
Food Hydrocolloids. 135 (2023) - p. 108131 , 2023

Link: https://doi.org/10.1016/..

3

Outstanding Freeze-Thaw Stability of Mayonnaise Stabilized ..:

Huang, Zhi-Xuan ; Lin, Wei-Feng ; Zhang, Yin.
Food Biophysics. 17 (2022) 3 - p. 335-343 , 2022

Link: https://doi.org/10.1007/..

4

New insights into the NaCl impact on emulsifying properties..:

Zhang, Lili ; Lin, Wei-Feng ; Zhang, Yin.
Food Hydrocolloids. 124 (2022) - p. 107342 , 2022

Link: https://doi.org/10.1016/..

5

An eco-friendly zein nanoparticle as robust cosmetic ingred..:

Zhu, Jing-Jing ; Huang, Xiao-Nan ; Yang, Tao...
Industrial Crops and Products. 177 (2022) - p. 114521 , 2022

Link: https://doi.org/10.1016/..

6

Freeze-thaw-stable high internal phase emulsions stabilized..:

Huang, Zhi-Xuan ; Lin, Wei-Feng ; Zhang, Yin.
Food Research International. 156 (2022) - p. 111309 , 2022

Link: https://doi.org/10.1016/..

7

Hofmeister Effect-Assistant Fabrication of All-Natural Prot..:

Zhou, Fu-Zhen ; Yu, Xin-Hao ; Zhu, Jing-Jing...
Journal of Agricultural and Food Chemistry. 68 (2020) 40 - p. 11261-11272 , 2020

Link: https://doi.org/10.1021/..

8

Fabrication and characterization of Pickering High Internal..:

Huang, Xiao-Nan ; Zhou, Fu-Zhen ; Yang, Tao...
Food Hydrocolloids. 93 (2019) - p. 34-45 , 2019

Link: https://doi.org/10.1016/..

9

Fabrication and Characterization of Novel Water-Insoluble P..:

Zhou, Fu-Zhen ; Yu, Xin-Hao ; Zeng, Tao...
Journal of Agricultural and Food Chemistry. 67 (2019) 12 - p. 3423-3431 , 2019

Link: https://doi.org/10.1021/..

10

Surface modification improves fabrication of pickering high..:

Chen, Qiu-Hong ; Zheng, Jie ; Xu, Yan-Teng...
Food Hydrocolloids. 75 (2018) - p. 125-130 , 2018

Link: https://doi.org/10.1016/..

11

Development and characterization of novel antimicrobial bil..:

Zhu, Jun-You ; Tang, Chuan-He ; Yin, Shou-Wei.
Carbohydrate Polymers. 181 (2018) - p. 727-735 , 2018

Link: https://doi.org/10.1016/..

12

Development of Pickering Emulsions Stabilized by Gliadin/Pr..:

Zhou, Fu-Zhen ; Yan, Li ; Yin, Shou-Wei..
Journal of Agricultural and Food Chemistry. 66 (2018) 6 - p. 1461-1471 , 2018

Link: https://doi.org/10.1021/..

13

Cellular Uptake and Intracellular Antioxidant Activity of Z..:

Ma, Juan-Juan ; Yu, Yi-Gang ; Yin, Shou-Wei..
Journal of Agricultural and Food Chemistry. 66 (2018) 48 - p. 12783-12793 , 2018

Link: https://doi.org/10.1021/..

14

Fabrication of Zein/Pectin Hybrid Particle-Stabilized Picke..:

Zhou, Fu-Zhen ; Huang, Xiao-Nan ; Wu, Zi-ling...
Journal of Agricultural and Food Chemistry. 66 (2018) 42 - p. 11113-11123 , 2018

Link: https://doi.org/10.1021/..

15

Development of antioxidant Pickering high internal phase em..:

Zeng, Tao ; Wu, Zi-ling ; Zhu, Jun-You...
Food Chemistry. 231 (2017) - p. 122-130 , 2017

Link: https://doi.org/10.1016/..