E-LIB Suche - Ergebnisse für: Tasnim, Farzana

1

Protein Sequence Classification Through Deep Learning and E..:

Tasnim, Farzana ; Habiba, Sultana Umme ; Mahmud, Tanjim...
Procedia Computer Science. 238 (2024) - p. 876-881 , 2024

Link: https://doi.org/10.1016/..

2

Potential Risk Factors and Association of Significant Facto..:

Tasnim, Farzana ; Ahmed, Tasniya ; Ahmed, Kawsar..
Journal of Engineering Science. 13 (2022) 1 - p. 9-20 , 2022

Link: https://doi.org/10.3329/..

3

COV-RadNet: A Deep Convolutional Neural Network for Automat..:

Islam, Md. Khairul ; Habiba, Sultana Umme ; Khan, Tahsin Ahmed.
Computer Methods and Programs in Biomedicine Update. 2 (2022) - p. 100064 , 2022

Link: https://doi.org/10.1016/..

4

KNN based piezo-triboelectric lead-free hybrid energy films:

Abdullah, Abu Musa ; Sadaf, Muhtasim Ul Karim ; Tasnim, Farzana...
Nano Energy. 86 (2021) - p. 106133 , 2021

Link: https://doi.org/10.1016/..

5

Electromagnetic-triboelectric-hybrid energy tile for biomec..:

Islam, Elaijah ; Abdullah, Abu Musa ; Chowdhury, Aminur Rashid...
Nano Energy. 77 (2020) - p. 105250 , 2020

Link: https://doi.org/10.1016/..

6

Biogas production from anaerobic co-digestion of cow manure..:

Tasnim, Farzana ; Iqbal, Salma A. ; Chowdhury, Aminur Rashid
Renewable Energy. 109 (2017) - p. 434-439 , 2017

Link: https://doi.org/10.1016/..

7

Enhancing prebiotic, antioxidant, and nutritional qualities..:

Farzana, Tasnim ; Abedin, Md. Jaynal ; Abdullah, Abu Tareq Mohammad...
PLOS ONE. 19 (2024) 8 - p. e0307909 , 2024

Link: https://doi.org/10.1371/..

8

Exploring the impact of pumpkin and sweet potato enrichment..:

Farzana, Tasnim ; Abedin, Md Jaynal ; Abdullah, Abu Tareq Mohammad.
Journal of Agriculture and Food Research. 14 (2023) - p. 100849 , 2023

Link: https://doi.org/10.1016/..

9

Physicochemical and structural impact of CMC-hydrocolloids ..:

Reaz, Akter Hossain ; Abedin, Md Jaynal ; Mohammad Abdullah, Abu Tareq..
Heliyon. 9 (2023) 6 - p. e17176 , 2023

Link: https://doi.org/10.1016/..

10

Physical, functional, nutritional and antioxidant propertie..:

Abedin, Md. Jaynal ; Abdullah, Abu Tareq Mohammad ; Satter, Mohammed Abdus.
Heliyon. 8 (2022) 10 - p. e11186 , 2022

Link: https://doi.org/10.1016/..

11

Nutritional and sensory attributes of biscuits enriched wit..:

Farzana, Tasnim ; Hossain, Fahiza Bisrat ; Abedin, Md Jaynal..
Journal of Agriculture and Food Research. 10 (2022) - p. 100394 , 2022

Link: https://doi.org/10.1016/..

12

Formulation of nutrient enriched germinated wheat and mung-..:

Jahan, Sharmin ; Bisrat, Fahiza ; Faruque, M.Omar...
Heliyon. 7 (2021) 5 - p. e06974 , 2021

Link: https://doi.org/10.1016/..

13

Incorporation of oat flour into wheat flour noodle and eval..:

Suzauddula, Md. ; Hossain, Md. Bellal ; Farzana, Tasnim...
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

14

Quality Improvement of Cakes with Buckwheat Flour, and its ..:

Farzana, Tasnim ; Fatema, Jannatun ; Hossain, Fahiza Bisrat..
Current Research in Nutrition and Food Science Journal. 9 (2021) 2 - p. 570-577 , 2021

Link: https://doi.org/10.12944..

15

Quality improvement of noodles with mushroom fortified and ..:

Parvin, Rezoana ; Farzana, Tasnim ; Mohajan, Suman..
NFS Journal. 20 (2020) - p. 37-42 , 2020

Link: https://doi.org/10.1016/..