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Teresa Leszczyńska
51  Ergebnisse:
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1

Different thermal treatments affect the nutritional value a..:

Skoczylas, Joanna ; Piątkowska, Ewa ; Lampová, Barbora...
Journal of Food Composition and Analysis.  134 (2024)  - p. 106519 , 2024
Link: https://doi.org/10.1016/..
 
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2

Evaluation of Selected Heavy Metal Contaminants as Well as ..:

Kapusta-Duch, Joanna ; Smoleń, Sylwester ; Jędrszczyk, Elżbieta...
Applied Sciences.  14 (2024)  10 - p. 4298 , 2024
Link: https://doi.org/10.3390/..
 
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3

Basic Composition, Antioxidative Properties, and Selected M..:

Kapusta-Duch, Joanna ; Smoleń, Sylwester ; Jędrszczyk, Elżbieta..
Applied Sciences.  14 (2024)  3 - p. 1065 , 2024
Link: https://doi.org/10.3390/..
 
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4

What Determinants Are Related to Milk and Dairy Product Con..:

Hamulka, Jadwiga ; Czarniecka-Skubina, Ewa ; Górnicka, Magdalena...
Nutrients.  16 (2024)  16 - p. 2654 , 2024
Link: https://doi.org/10.3390/..
 
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5

Curly Kale (Brassica oleracea var. Sabellica L.) Biofortifi..:

Waśniowska, Justyna ; Leszczyńska, Teresa ; Kopeć, Aneta...
Nutrients.  15 (2023)  22 - p. 4730 , 2023
Link: https://doi.org/10.3390/..
 
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6

Young Shoots of Red Beet and the Root at Full Maturity Inhi..:

Piasna-Słupecka, Ewelina ; Leszczyńska, Teresa ; Drozdowska, Mariola...
International Journal of Molecular Sciences.  24 (2023)  8 - p. 6889 , 2023
Link: https://doi.org/10.3390/..
 
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7

Physicochemical and Molecular Properties of Spelt and Wheat..:

Nowak, Ewelina ; Wisła-Świder, Anna ; Leszczyńska, Teresa.
Applied Sciences.  13 (2023)  4 - p. 2360 , 2023
Link: https://doi.org/10.3390/..
 
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8

Comparison of Steviol Glycosides or Stevia Leaves Addition ..:

Piątkowska, Ewa ; Leszczyńska, Teresa ; Piekło, Barbara..
Applied Sciences.  13 (2023)  22 - p. 12364 , 2023
Link: https://doi.org/10.3390/..
 
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9

Selected parameters of the health quality of young shoots o..:

KAPUSTA-DUCH, JOANNA ; FLORKIEWICZ, ADAM ; LESZCZYŃSKA, TERESA.
Acta Poloniae Pharmaceutica - Drug Research.  79 (2022)  3 - p. 377-384 , 2022
Link: https://doi.org/10.32383..
 
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10

Nutritional Value and Antioxidant Activity of Fresh Pumpkin..:

Bieżanowska-Kopeć, Renata ; Ambroszczyk, Anna Magdalena ; Piątkowska, Ewa.
Applied Sciences.  12 (2022)  13 - p. 6673 , 2022
Link: https://doi.org/10.3390/..
 
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11

New Perspectives in Chemical and Functional Properties of N..:

Leszczyńska, Teresa ; Kapusta-Duch, Joanna ; Piątkowska, Ewa
Applied Sciences.  12 (2022)  19 - p. 9634 , 2022
Link: https://doi.org/10.3390/..
 
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12

Antioxidative Properties and Acrylamide Content of Function..:

Borczak, Barbara ; Sikora, Marek ; Kapusta-Duch, Joanna...
Molecules.  27 (2022)  17 - p. 5531 , 2022
Link: https://doi.org/10.3390/..
 
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13

Directions of Changes in the Content of Selected Macro- and..:

Kapusta-Duch, Joanna ; Florkiewicz, Adam ; Leszczyńska, Teresa.
Applied Sciences.  11 (2021)  8 - p. 3452 , 2021
Link: https://doi.org/10.3390/..
 
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14

Comparative Assessment of the Basic Chemical Composition an..:

Leszczyńska, Teresa ; Piekło, Barbara ; Kopeć, Aneta.
Applied Sciences.  11 (2021)  8 - p. 3634 , 2021
Link: https://doi.org/10.3390/..
 
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15

Young Shoots and Mature Red Cabbage Inhibit Proliferation a..:

Drozdowska, Mariola ; Leszczyńska, Teresa ; Piasna-Słupecka, Ewelina..
Applied Sciences.  11 (2021)  23 - p. 11507 , 2021
Link: https://doi.org/10.3390/..
 
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