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Vázquez-Odériz, María Lourdes
16  Ergebnisse:
Artikel (Online) X
Personensuche X
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1

Autochthonous Wheat Grown in Organic and Conventional Syste..:

Fernández-Canto, Nerea ; García-Gómez, María Belén ; Vázquez-Odériz, María Lourdes...
Foods.  13 (2024)  7 - p. 1120 , 2024
Link: https://doi.org/10.3390/..
 
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2

Element Content in Different Wheat Flours and Bread Varieti..:

Fernández-Canto, María Nerea ; García-Gómez, María Belén ; Boado-Crego, Sonia...
Foods.  11 (2022)  20 - p. 3176 , 2022
Link: https://doi.org/10.3390/..
 
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3

Development of a Quality Index Method for Freshness Assessm..:

López-García, Maria Mar ; Ramil-Novo, Luis Alberto ; Vázquez-Odériz, Maria Lourdes.
Food and Bioprocess Technology.  7 (2013)  6 - p. 1847-1852 , 2013
Link: https://doi.org/10.1007/..
 
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4

Dietary Adequacy in Older Adult Nursing Home Residents of t..:

Pidrafita-Páez, Nicolás ; Silveira, Joana ; Pinto, Elisabete...
Nutrients.  16 (2024)  6 - p. 798 , 2024
Link: https://doi.org/10.3390/..
 
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5

Sensory descriptive analysis and hedonic consumer test for ..:

García-Gómez, Belén ; Fernández-Canto, Nerea ; Vázquez-Odériz, Ma Lourdes...
Food Control.  134 (2022)  - p. 108765 , 2022
Link: https://doi.org/10.1016/..
 
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6

Evaluation of a Packaging System in Pallets Under Modified ..:

Olveira-Bouzas, Vanesa ; Pita-Calvo, Consuelo ; Romero-Rodríguez, Mª Ángeles.
Food and Bioprocess Technology.  16 (2022)  4 - p. 785-803 , 2022
Link: https://doi.org/10.1007/..
 
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7

A QIM-Based Evaluation of Sensory Quality of Frozen–Thawed ..:

López-García, M. Mar ; Ramil-Novo, Luis A. ; Vázquez-Odériz, M. Lourdes.
ACS Food Science & Technology.  1 (2021)  3 - p. 392-398 , 2021
Link: https://doi.org/10.1021/..
 
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8

Influence of bread shape on the sensory characteristics of ..:

Estévez-López, Ricardo Daniel ; García-Gómez, Belén ; Vázquez-Odériz, M. Lourdes..
LWT.  135 (2021)  - p. 110024 , 2021
Link: https://doi.org/10.1016/..
 
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9

Interaction between rennet source and transglutaminase in w..:

García-Gómez, Belén ; Vázquez-Odériz, Mª Lourdes ; Muñoz-Ferreiro, Nieves..
LWT.  113 (2019)  - p. 108279 , 2019
Link: https://doi.org/10.1016/..
 
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10

Adherence to and knowledge about the Atlantic Diet pattern ..:

García-Gómez, Belén ; Rivas-Casais, Alicia ; Lorences-Touzón, Raquel...
Journal of Functional Foods.  91 (2022)  - p. 105015 , 2022
Link: https://doi.org/10.1016/..
 
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11

Rennet type and microbial transglutaminase in cheese: effec..:

García-Gómez, Belén ; Vázquez-Odériz, Lourdes ; Muñoz-Ferreiro, Nieves..
European Food Research and Technology.  246 (2019)  3 - p. 513-526 , 2019
Link: https://doi.org/10.1007/..
 
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12

Skim yoghurt with microbial transglutaminase: evaluation of..:

García-Gómez, Belén ; Romero-Rodríguez, Ángeles ; Vázquez-Odériz, Lourdes..
CyTA - Journal of Food.  17 (2019)  1 - p. 280-287 , 2019
Link: https://doi.org/10.1080/..
 
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13

The influence of storage time on micronutrients in bottled ..:

Ordóñez-Santos, Luis Eduardo ; Vázquez-Odériz, Lourdes ; Arbones-Maciñeira, Enrique.
Food Chemistry.  112 (2009)  1 - p. 146-149 , 2009
Link: https://doi.org/10.1016/..
 
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14

Use of Physical and Chemical Properties of Commercial Tomat..:

Ordóñez-Santos, Luis Eduardo ; Arbones, Enrique ; Vázquez-Oderiz, Lourdes...
Journal of AOAC INTERNATIONAL.  91 (2008)  1 - p. 112-122 , 2008
Link: https://doi.org/10.1093/..
 
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15

Evaluation of a modified atmosphere packaging system in pal..:

Olveira-Bouzas, Vanesa ; Pita-Calvo, Consuelo ; Lourdes Vázquez-Odériz, Mª.
Food Chemistry.  364 (2021)  - p. 130309 , 2021
Link: https://doi.org/10.1016/..
 
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