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Van Loey, Ann
358  Ergebnisse:
Artikel (Online) X
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1

How particle size reduction improves pectin extraction effi..:

Bernaerts, Tom ; De Laet, Elien ; Hendrickx, Marc.
LWT.  201 (2024)  - p. 116242 , 2024
Link: https://doi.org/10.1016/..
 
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2

Quantitative assessment of molecular, microstructural, and ..:

An, Nguyen T.H. ; Namutebi, Patricia ; Van Loey, Ann.
Food Research International.  181 (2024)  - p. 114098 , 2024
Link: https://doi.org/10.1016/..
 
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3

Relaxation temperature and storage stability of the functio..:

Putri, Novita I. ; Van Audenhove, Jelle ; Kyomugasho, Clare..
Food Hydrocolloids.  150 (2024)  - p. 109711 , 2024
Link: https://doi.org/10.1016/..
 
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4

Antioxidative capacity of microalgal carotenoids for stabil..:

Demets, Robbe ; Gheysen, Lore ; Van Loey, Ann.
Food Chemistry.  406 (2023)  - p. 135044 , 2023
Link: https://doi.org/10.1016/..
 
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5

Phytate and mineral profile evolutions to explain the textu..:

Chen, Dongyan ; Ding, Anran ; Zhu, Li...
Food Chemistry.  404 (2023)  - p. 134531 , 2023
Link: https://doi.org/10.1016/..
 
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6

Experimental Evolution Reveals a Novel Ene Reductase That D..:

Sun, Lei ; Van Loey, Ann ; Buvé, Carolien..
Microbiology Spectrum.  11 (2023)  3 - p. , 2023
Link: https://doi.org/10.1128/..
 
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7

Oxidative stability differences of aqueous model systems of..:

Demets, Robbe ; Gheysen, Lore ; Van Loey, Ann.
Food Research International.  172 (2023)  - p. 113055 , 2023
Link: https://doi.org/10.1016/..
 
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8

Bean softening during hydrothermal processing is greatly li..:

Kyomugasho, Clare ; Wainaina, Irene ; Grauwet, Tara..
Food Research International.  165 (2023)  - p. 112471 , 2023
Link: https://doi.org/10.1016/..
 
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9

Water-soluble biopolymers from heat-treated and high pressu..:

Santiago-Alumbro, Jihan Santanina ; Van Loey, Ann ; Hendrickx, Marc
Journal of Food Science and Technology.  60 (2023)  12 - p. 3043-3053 , 2023
Link: https://doi.org/10.1007/..
 
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10

Engineering strategies to modulate nutrient digestion kinet..:

Verkempinck, Sarah HE ; Hendrickx, Marc EG ; Van Loey, Ann.
Current Opinion in Food Science.  52 (2023)  - p. 101052 , 2023
Link: https://doi.org/10.1016/..
 
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11

Study of the Fermentation Characteristics of Non-Convention..:

Timmermans, Evelyne ; Langie, Ine ; Bautil, An...
Foods.  12 (2023)  4 - p. 830 , 2023
Link: https://doi.org/10.3390/..
 
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12

Size exclusion chromatography to evaluate in vitro proteoly..:

Duijsens, Dorine ; Pälchen, Katharina ; Verkempinck, Sarah...
Food Chemistry.  418 (2023)  - p. 135709 , 2023
Link: https://doi.org/10.1016/..
 
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13

The rehydration attributes and quality characteristics of '..:

Aravindakshan, Shruti ; Nguyen, Thi Hoai An ; Kyomugasho, Clare..
Food Research International.  157 (2022)  - p. 111377 , 2022
Link: https://doi.org/10.1016/..
 
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14

Utilizing Hydrothermal Processing to Align Structure and In..:

Pälchen, Katharina ; Van den Wouwer, Ben ; Duijsens, Dorine...
Foods.  11 (2022)  2 - p. 206 , 2022
Link: https://doi.org/10.3390/..
 
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15

Photo-Oxidative Stability of Aqueous Model Systems Enriched..:

Demets, Robbe ; Bonneux, Lore ; Dejonghe, Céline...
Journal of Agricultural and Food Chemistry.  70 (2022)  18 - p. 5691-5700 , 2022
Link: https://doi.org/10.1021/..
 
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