Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Verzijden, Karin
6  Ergebnisse:
Artikel (Online) X
Personensuche X
?
1

Nutrition and the ageing brain: Moving towards clinical app..:

Flanagan, Emma ; Lamport, Daniel ; Brennan, Lorraine...
Ageing Research Reviews.  62 (2020)  - p. 101079 , 2020
Link: https://doi.org/10.1016/..
 
?
2

Meat 3.0 — How Cultured Meat is Making its Way to the Marke:

Verzijden, Karin ; Buijs, Jasmin
European Food and Feed Law Review.  15 (2020)  2 - p. 96-107 , 2020
Link: https://www.jstor.org/st..
 
?
3

The Role of Razzies in EU Food Law:

Verzijden, Karin
European Food and Feed Law Review.  8 (2013)  6 - p. 396-400 , 2013
Link: https://www.jstor.org/st..
 
?
4

The Netherlands:

Hoogenraad, Ebba ; Fontaine, Christine ; Verzijden, Karin
European Food and Feed Law Review.  8 (2013)  1 - p. 66-69 , 2013
Link: https://www.jstor.org/st..
 
?
5

EU: EFSA Update on Cloning in Relation to Food Production:

Verzijden, Karin
European Food and Feed Law Review.  7 (2012)  5 - p. 291-292 , 2012
Link: https://www.jstor.org/st..
 
?
6

Cultured beef: from small biopsy to substantial quantity:

Melzener, Lea ; Verzijden, Karin E ; Buijs, A Jasmin..
Journal of the Science of Food and Agriculture.  101 (2020)  1 - p. 7-14 , 2020
Link: https://doi.org/10.1002/..
 
1-6