E-LIB Suche - Ergebnisse für: Villaró, Silvia

1

Production of Arthrospira platensis BEA 005B: Biomass chara..:

Villaró, Silvia ; Acién, Gabriel ; González-López, Cynthia Victoria..
LWT. 182 (2023) - p. 114843 , 2023

Link: https://doi.org/10.1016/..

2

A zero-waste approach for the production and use of Arthros..:

Villaró, Silvia ; Acién, Gabriel ; Alarcón, Javier...
Journal of Applied Phycology. 35 (2023) 6 - p. 2619-2630 , 2023

Link: https://doi.org/10.1007/..

3

Production of enzymatic hydrolysates with in vitro antioxid..:

Villaró, Silvia ; Jiménez-Márquez, Sergio ; Musari, Evan..
Food Research International. 163 (2023) - p. 112270 , 2023

Link: https://doi.org/10.1016/..

4

Effect of seawater on the biomass composition of Spirulina ..:

Villaró, Silvia ; García-Vaquero, Marco ; Morán, Lara...
New Biotechnology. 78 (2023) - p. 173-179 , 2023

Link: https://doi.org/10.1016/..

5

Pilot-Scale Production of A. platensis: Protein Isolation F..:

Taragjini, Endri ; Ciardi, Martina ; Musari, Evan...
Food and Bioprocess Technology. 15 (2022) 6 - p. 1299-1310 , 2022

Link: https://doi.org/10.1007/..

6

Optimisation of Operational Conditions during the Productio..:

Villaró, Silvia ; Morillas-España, Ainoa ; Acién, Gabriel.
Foods. 11 (2022) 15 - p. 2341 , 2022

Link: https://doi.org/10.3390/..

7

Production of Scenedesmus almeriensis Using Pilot-Scale Rac..:

Morillas-España, Ainoa ; Villaró, Silvia ; Ciardi, Martina..
Phycology. 2 (2022) 1 - p. 76-85 , 2022

Link: https://doi.org/10.3390/..

8

Production of microalgae using pilot-scale thin-layer casca..:

Villaró, Silvia ; Sánchez-Zurano, Ana ; Ciardi, Martina...
Biomass and Bioenergy. 163 (2022) - p. 106534 , 2022

Link: https://doi.org/10.1016/..

9

Industrial production of spirulina as a protein source for ..:

Lafarga, Tomas ; Sánchez-Zurano, Ana ; Villaró, Silvia..
Trends in Food Science & Technology. 116 (2021) - p. 176-185 , 2021

Link: https://doi.org/10.1016/..

10

Consumer knowledge and attitudes towards microalgae as food..:

Lafarga, Tomás ; Rodríguez-Bermúdez, Ruth ; Morillas-España, Ainoa...
Algal Research. 54 (2021) - p. 102174 , 2021

Link: https://doi.org/10.1016/..

11

Microalgae Derived Astaxanthin: Research and Consumer Trend..:

Villaró, Silvia ; Ciardi, Martina ; Morillas-España, Ainoa...
Foods. 10 (2021) 10 - p. 2303 , 2021

Link: https://doi.org/10.3390/..

12

Effect of ultrasound processing on the bioaccessibility of ..:

Lafarga, Tomás ; Rodríguez-Roque, Maria Janeth ; Bobo, Gloria..
Food Science and Biotechnology. 28 (2019) 6 - p. 1713-1721 , 2019

Link: https://doi.org/10.1007/..

13

Potential of the microalgae Nannochloropsis and Tetraselmis..:

Lafarga, Tomás ; Mayre, Erika ; Echeverria, Gemma...
LWT. 115 (2019) - p. 108439 , 2019

Link: https://doi.org/10.1016/..

14

Bioaccessibility and antioxidant activity of phenolic compo..:

Lafarga, Tomás ; Villaró, Silvia ; Bobo, Gloria..
International Journal of Food Science & Technology. 54 (2019) 5 - p. 1816-1823 , 2019

Link: https://doi.org/10.1111/..

15

Potential of pulse‐derived proteins for developing novel ve..:

Lafarga, Tomás ; Álvarez, Carlos ; Villaró, Silvia..
International Journal of Food Science & Technology. 55 (2019) 2 - p. 475-481 , 2019

Link: https://doi.org/10.1111/..