E-LIB Suche - Ergebnisse für: Wójtowicz, Agnieszka

1

Influence of the Forming Die Design on Processing and Physi..:

Mitrus, Marcin ; Tydman, Kacper ; Milanowski, Marek...
Agricultural Engineering. 28 (2024) 1 - p. 87-96 , 2024

2

In Vitro Digestion of Polyphenolic Compounds and the Antiox..:

Kasprzak-Drozd, Kamila ; Mołdoch, Jarosław ; Gancarz, Marek...
International Journal of Molecular Sciences. 25 (2024) 10 - p. 5404 , 2024

Link: https://doi.org/10.3390/..

3

Personality Determinants Related to the Use of Selective an..:

Gacek, Maria ; Wojtowicz, Agnieszka ; Popek, Adam
Sports. 12 (2024) 1 - p. 29 , 2024

Link: https://doi.org/10.3390/..

4

Effect of Extruder Configuration and Extrusion Cooking Proc..:

Lewko, Piotr ; Wójtowicz, Agnieszka ; Różańska-Boczula, Monika
Processes. 12 (2024) 6 - p. 1159 , 2024

Link: https://doi.org/10.3390/..

5

A Functional Polymorphism in IL-1B Is Associated With Immun..:

Rammaert, Blandine ; Bochud, Pierre-Yves ; Brunel, Anne-Sophie...
Open Forum Infectious Diseases. 10 (2023) 3 - p. , 2023

Link: https://doi.org/10.1093/..

6

Corn-Based Gluten-Free Snacks Supplemented with Various Dri..:

Różańska-Boczula, Monika ; Wójtowicz, Agnieszka ; Piszcz, Magdalena...
Applied Sciences. 13 (2023) 19 - p. 10678 , 2023

Link: https://doi.org/10.3390/..

7

Satisfaction with Life and Nutritional Behaviour, Body Comp..:

Gacek, Maria ; Wojtowicz, Agnieszka ; Kosiba, Grażyna...
International Journal of Environmental Research and Public Health. 20 (2023) 3 - p. 1877 , 2023

Link: https://doi.org/10.3390/..

8

Antioxidant potential and chemical composition of new gener..:

Combrzynski, Maciej ; Biernacka, Beata ; Wojtowicz, Agnieszka...
Current Issues in Pharmacy and Medical Sciences. 36 (2023) 4 - p. 207-216 , 2023

Link: https://doi.org/10.2478/..

9

Personality Determinants of Exercise-Related Nutritional Be..:

Gacek, Maria ; Wojtowicz, Agnieszka ; Popek, Adam
International Journal of Environmental Research and Public Health. 20 (2023) 5 - p. 4025 , 2023

Link: https://doi.org/10.3390/..

10

Application of Extrusion-Cooking for Processing of White an..:

Mitrus, Marcin ; Wójtowicz, Agnieszka ; Oniszczuk, Tomasz...
Applied Sciences. 13 (2023) 3 - p. 1671 , 2023

Link: https://doi.org/10.3390/..

11

The Effect of Fresh Kale (Brassica oleracea var. sabellica)..:

Soja, Jakub ; Combrzyński, Maciej ; Oniszczuk, Tomasz...
Molecules. 28 (2023) 4 - p. 1835 , 2023

Link: https://doi.org/10.3390/..

12

Sense of generalised self-efficacy and body mass index, die..:

Gacek, Maria ; Kosiba, Grażyna ; Wojtowicz, Agnieszka
Medycyna Pracy. 74 (2023) 4 - p. 251-261 , 2023

Link: https://doi.org/10.13075..

13

Structure and Texture Characteristics of Novel Snacks Expan..:

Lisiecka, Katarzyna ; Wójtowicz, Agnieszka ; Samborska, Katarzyna...
Materials. 16 (2023) 4 - p. 1541 , 2023

Link: https://doi.org/10.3390/..

14

Fresh Broccoli in Fortified Snack Pellets: Extrusion-Cookin..:

Mitrus, Marcin ; Combrzyński, Maciej ; Biernacka, Beata...
Applied Sciences. 13 (2023) 14 - p. 8138 , 2023

Link: https://doi.org/10.3390/..

15

Application of Edible Insect Flour as a Novel Ingredient in..:

Wójtowicz, Agnieszka ; Combrzyński, Maciej ; Biernacka, Beata...
Processes. 11 (2023) 9 - p. 2561 , 2023

Link: https://doi.org/10.3390/..