E-LIB Suche - Ergebnisse für: Yang, Kai-Min

1

Developing the procedure-enhanced model of ginger-infused s..:

Lin, Li-Yun ; Chen, Chih-Wei ; Chen, Hsin-Chun..
Food Chemistry: X. 21 (2024) - p. 101227 , 2024

Link: https://doi.org/10.1016/..

2

The Browning Properties, Antioxidant Activity, and α-Glucos..:

Hsu, Ting-Yu ; Yang, Kai-Min ; Chiang, Yi-Chan..
Foods. 13 (2024) 7 - p. 1093 , 2024

Link: https://doi.org/10.3390/..

3

Authenticity Analysis of Cold-Pressed Orange Essential Oils..:

Yang, Kai-Min ; Chen, Chih-Wei ; Chen, Min-Hung..
Agriculture. 13 (2023) 1 - p. 179 , 2023

Link: https://doi.org/10.3390/..

4

Discussion on the Differences in Aroma Components in Differ..:

Lee, Jui-Chia ; Yang, Kai-Min ; Wu, Chin-Sheng...
Life. 13 (2023) 10 - p. 2063 , 2023

Link: https://doi.org/10.3390/..

5

Mechanism and inhibitory effects of cactus (Opuntia dilleni..:

Chiu, Chien-Shan ; Cheng, Yu-Tsung ; Chan, Yung-Jia...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

6

The formulation and the release of low–methoxyl pectin liqu..:

Chao, Pei-Wen ; Yang, Kai-Min ; Chiang, Yi-Chan.
Food Hydrocolloids. 130 (2022) - p. 107722 , 2022

Link: https://doi.org/10.1016/..

7

The physicochemical properties and the release of sodium ca..:

Yang, Zih-Sian ; Song, Hung-Yi ; Yang, Kai-Min.
Food Chemistry. 394 (2022) - p. 133442 , 2022

Link: https://doi.org/10.1016/..

8

Enzymatic treatment in black tea manufacturing processing: ..:

Chiang, Shu-Hua ; Yang, Kai-Min ; Wang, Shiu-Yu.
LWT. 163 (2022) - p. 113560 , 2022

Link: https://doi.org/10.1016/..

9

Chemical Properties of Peanut Oil from Arachis hypogaea L. ..:

Yang, Kai-Min ; Cheng, Ming-Ching ; Ye, Zih-Sian..
Molecules. 27 (2022) 20 - p. 6811 , 2022

Link: https://doi.org/10.3390/..

10

Effects of Roasting Sweet Potato (Ipomoea batatas L. Lam.):..:

Tsai, Yu-Jung ; Lin, Li-Yun ; Yang, Kai-Min...
Foods. 10 (2021) 11 - p. 2602 , 2021

Link: https://doi.org/10.3390/..

11

Relationship between Antioxidant Components and Oxidative S..:

Ciou, Jhih-Ying ; Chen, Hsin-Chun ; Chen, Chih-Wei.
Agriculture. 11 (2021) 4 - p. 300 , 2021

Link: https://doi.org/10.3390/..

12

Headspace Solid-Phase Microextraction Analysis of Volatile ..:

Yang, Kai-Min ; Chao, Louis Kuoping ; Wu, Chin-Sheng..
Molecules. 26 (2021) 11 - p. 3306 , 2021

Link: https://doi.org/10.3390/..

13

Effects of smoking process on the aroma characteristics and..:

Yang, Kai-Min ; Chiang, Po-Yuan
Food Chemistry. 287 (2019) - p. 133-138 , 2019

Link: https://doi.org/10.1016/..

14

Lime (Citrus aurantifolia (Christm.) Swingle) Essential Oil..:

Lin, Li-Yun ; Chuang, Cheng-Hung ; Chen, Hsin-Chun.
Foods. 8 (2019) 9 - p. 398 , 2019

Link: https://doi.org/10.3390/..

15

Preparation and Evaluation of Release Formulation of γ-Oryz..:

Yang, Kai-Min ; Chiang, Po-Yuan
Marine Drugs. 17 (2019) 3 - p. 156 , 2019

Link: https://doi.org/10.3390/..