E-LIB Suche - Ergebnisse für: Yang, Yu-Chiao

1

Programming and validation of a novel green procedure for t..:

Wei, Ming-Chi ; Lee, Wen-Lung ; Huang, Pao-Hui...
Food and Bioproducts Processing. 145 (2024) - p. 239-249 , 2024

Link: https://doi.org/10.1016/..

2

Development and validation of a green and sustainable proce..:

Wei, Ming-Chi ; Wang, Chia-Sui ; Liou, Rey-May.
Food Chemistry. 369 (2022) - p. 130929 , 2022

Link: https://doi.org/10.1016/..

3

Insights into the Supercritical CO2 Extraction of Perilla O..:

Wei, Ming-Chi ; Wang, Chia-Sui ; Wei, Da-Hsiang.
Processes. 9 (2021) 2 - p. 239 , 2021

Link: https://doi.org/10.3390/..

4

Validation of a greener procedure for the extraction of tri..:

Yang, Yu-Chiao ; Wang, Chia-Sui ; Wei, Ming-Chi
Microchemical Journal. 165 (2021) - p. 106062 , 2021

Link: https://doi.org/10.1016/..

5

Insights into the major phenolic acids in Perilla frutescen..:

Yang, Yu-Chiao ; Wang, Chia-Sui ; Wei, Ming-Chi
Journal of Industrial and Engineering Chemistry. 96 (2021) - p. 109-120 , 2021

Link: https://doi.org/10.1016/..

6

A green approach for the extraction and characterization of..:

Yang, Yu-Chiao ; Wang, Chia-Sui ; Wei, Ming-Chi
Food Chemistry. 319 (2020) - p. 126582 , 2020

Link: https://doi.org/10.1016/..

7

Development and validation of an ultrasound-assisted superc..:

Yang, Yu-Chiao ; Wang, Chia-Sui ; Wei, Ming-Chi
LWT. 128 (2020) - p. 109503 , 2020

Link: https://doi.org/10.1016/..

8

Kinetics and mass transfer considerations for an ultrasound..:

Yang, Yu-Chiao ; Wang, Chia-Sui ; Wei, Ming-Chi
Journal of CO2 Utilization. 32 (2019) - p. 219-231 , 2019

Link: https://doi.org/10.1016/..

9

Separation and quantification of bioactive flavonoids from ..:

Yang, Yu-Chiao ; Wang, Chia-Sui ; Wei, Ming-Chi
Food and Bioproducts Processing. 118 (2019) - p. 77-90 , 2019

Link: https://doi.org/10.1016/..

10

Development and characterization of a green procedure for a..:

Yang, Yu-Chiao ; Wei, Ming-Chi
Food Chemistry. 252 (2018) - p. 381-389 , 2018

Link: https://doi.org/10.1016/..

11

Hepatoprotective effects of raspberry (Rubus coreanus Miq.)..:

Teng, Hui ; Lin, Qiyang ; Li, Kang...
Food and Chemical Toxicology. 110 (2017) - p. 418-424 , 2017

Link: https://doi.org/10.1016/..

12

Production of oridonin-rich extracts fromRabdosia rubescens..:

Yang, Yu-Chiao ; Lin, Pei-Hui ; Wei, Ming-Chi
Journal of the Science of Food and Agriculture. 97 (2017) 10 - p. 3323-3332 , 2017

Link: https://doi.org/10.1002/..

13

Isolation of triterpenic acid-rich extracts from Hedyotis c..:

Wei, Ming-Chi ; Hong, Show-Jen ; Yang, Yu-Chiao
Journal of Industrial and Engineering Chemistry. 48 (2017) - p. 202-211 , 2017

Link: https://doi.org/10.1016/..

14

Extraction of α-humulene-enriched oil from clove using ultr..:

Wei, Ming-Chi ; Xiao, Jianbo ; Yang, Yu-Chiao
Food Chemistry. 210 (2016) - p. 172-181 , 2016

Link: https://doi.org/10.1016/..

15

Development of a Green Alternative Procedure for the Simult..:

Wei, Ming-Chi ; Lin, Pei-Hui ; Hong, Show-Jen..
ACS Sustainable Chemistry & Engineering. 4 (2016) 12 - p. 6491-6499 , 2016

Link: https://doi.org/10.1021/..