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Zandoná, Giovana Paula
27  Ergebnisse:
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Personensuche X
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1

Valorization of guabirobeira leaf extracts (Campomanesia xa..:

Bagatini, Lucíola ; Fischer, Bruno ; Zandoná, Giovana Paula...
Journal of Chemical Technology & Biotechnology.  99 (2024)  8 - p. 1763-1778 , 2024
Link: https://doi.org/10.1002/..
 
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2

Chemical composition of Minthostachys setosa (Briquet) and ..:

Peralta-Canchis, Lisseth Pamela ; Kroning, Isabela Schneid ; Zandoná, Giovana Paula...
Biocatalysis and Agricultural Biotechnology.  58 (2024)  - p. 103170 , 2024
Link: https://doi.org/10.1016/..
 
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3

Evaluation of Eugenia uniflora L. leaf extracts obtained by..:

Bagatini, Lucíola ; Zandoná, Giovana Paula ; Hoffmann, Jessica Fernanda...
Sustainable Chemistry and Pharmacy.  35 (2023)  - p. 101214 , 2023
Link: https://doi.org/10.1016/..
 
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4

Extraction of hops pelletized (Humulus lupulus) with subcri..:

Fischer, Bruno ; Gevinski, Eduardo Vinicios ; da Silva, Diego Maroso...
Food Research International.  167 (2023)  - p. 112712 , 2023
Link: https://doi.org/10.1016/..
 
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5

Bioactive content of six passion fruit genotypes cultivated..:

Weber, Diego ; Hoffmann, Jessica Fernanda ; Barreto, Caroline Farias...
Bioscience Journal.  37 (2021)  - p. e37086 , 2021
Link: https://doi.org/10.14393..
 
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6

Characterization of Extra Virgin Olive Oil from Southern Br..:

Crizel, Rosane Lopes ; Hoffmann, Jessica Fernanda ; Zandoná, Giovana Paula...
European Journal of Lipid Science and Technology.  122 (2020)  4 - p. , 2020
Link: https://doi.org/10.1002/..
 
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7

Extraction and characterization of phytochemical compounds ..:

Zandoná, Giovana Paula ; Bagatini, Lucíola ; Woloszyn, Natália...
Food Research International.  137 (2020)  - p. 109573 , 2020
Link: https://doi.org/10.1016/..
 
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8

Probiotic butiá (Butia odorata) ice cream: Development, cha..:

dos Santos Cruxen, Claudio Eduardo ; Hoffmann, Jessica Fernanda ; Zandoná, Giovana Paula...
LWT.  75 (2017)  - p. 379-385 , 2017
Link: https://doi.org/10.1016/..
 
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9

Stability of bioactive compounds in butiá (Butia odorata) f..:

Hoffmann, Jessica Fernanda ; Zandoná, Giovana Paula ; dos Santos, Priscila Silveira...
Food Chemistry.  237 (2017)  - p. 638-644 , 2017
Link: https://doi.org/10.1016/..
 
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10

Effects of trees and nitrogen supply on the soil microbiolo..:

Zandona, Ana Paula ; Colozzi Filho, Arnaldo ; Pontes, Laíse da Silveira
Revista Ceres.  66 (2019)  3 - p. 226-234 , 2019
Link: https://doi.org/10.1590/..
 
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11

Production of Propolis Extract Microparticles with Concentr..:

Jansen-Alves, Cristina ; Krumreich, Fernanda D. ; Zandoná, Giovana P....
Food and Bioprocess Technology.  12 (2019)  5 - p. 729-740 , 2019
Link: https://doi.org/10.1007/..
 
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12

Potential of Brazilian berries in developing innovative, he..:

Peixoto Araujo, Nayara Macêdo ; Berni, Paulo ; Zandoná, Lais Ramalho...
Sustainable Food Technology.  2 (2024)  3 - p. 506-530 , 2024
Link: https://doi.org/10.1039/..
 
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13

Prospecção Tecnológica e Proposição de Modelo de Gestão de ..:

Zandoná, Daiane Miglioli ; Morejon, Camilo Freddy Mendoza ; Trevisan, Ana Paula.
Cadernos de Prospecção.  16 (2023)  4 - p. 1005-1021 , 2023
Link: https://doi.org/10.9771/..
 
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14

ATLANTIC EPIPHYTES: a data set of vascular and non-vascular..:

Ramos, Flavio Nunes ; Mortara, Sara Ribeiro ; Monalisa-Francisco, Nathalia...
Ecology.  100 (2019)  2 - p. 1-2 , 2019
Link: https://www.jstor.org/st..
 
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15

Sugarcane biomass for biorefineries: Comparative compositio..:

Szczerbowski, Danielle ; Pitarelo, Ana Paula ; Zandoná Filho, Arion.
Carbohydrate Polymers.  114 (2014)  - p. 95-101 , 2014
Link: https://doi.org/10.1016/..
 
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