E-LIB Suche - Ergebnisse für: Zeng, Xin-Yue

1

Conjugating a groove binder analogue to a styryl-quinoliniu..:

Zeng, Xin-Yue ; Zhu, Qing-Zhong ; Yu, Quan-Qi.
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 228 (2020) - p. 117705 , 2020

Link: https://doi.org/10.1016/..

2

A benzo(f)quinolinium fused chromophore-based fluorescent p..:

Wang, Ming-Qi ; Zhang, Yuan ; Zeng, Xin-Yue...
Dyes and Pigments. 168 (2019) - p. 334-340 , 2019

Link: https://doi.org/10.1016/..

3

Inhibitory mechanism of xanthine oxidase by 6-, 8- and 10-g..:

Wang, Rui ; Guo, Pei-Feng ; Nie, Jing...
Journal of Molecular Liquids. 410 (2024) - p. 125605 , 2024

Link: https://doi.org/10.1016/..

4

Improving resistant starch content of cassava starch by pul..:

Chen, Bo-Ru ; Xiao, Yun ; Ali, Murtaza...
International Journal of Biological Macromolecules. 276 (2024) - p. 133272 , 2024

Link: https://doi.org/10.1016/..

5

Synergistic ultrasound pulsed electric field extraction of ..:

Tan, Ming-Jun ; Li, Ying ; Zhao, Si-Qi...
International Journal of Biological Macromolecules. 260 (2024) - p. 129613 , 2024

Link: https://doi.org/10.1016/..

6

Pulsed electric field-assisted esterification improves the ..:

Chen, Bo-Ru ; Teng, Yong-Xin ; Wang, Lang-Hong...
International Journal of Biological Macromolecules. 231 (2023) - p. 123085 , 2023

Link: https://doi.org/10.1016/..

7

Pulse Protein Isolates as Competitive Food Ingredients: Ori..:

Zhu, Xiangwei ; Li, Xueyin ; Liu, Xiangyu...
Foods. 13 (2023) 1 - p. 6 , 2023

Link: https://doi.org/10.3390/..

8

Molecular Transformation and Characterizations of Super-dea..:

Zheng, Wen-yu ; Pang, Xin-xin ; Huang, Yue-tong...
ACS Sustainable Chemistry & Engineering. 11 (2023) 19 - p. 7500-7514 , 2023

Link: https://doi.org/10.1021/..

9

Light-driven biohybrid system utilizes N2 for photochemical..:

Zeng, Jin-Yue ; Wang, Xiao-Shuang ; Liu, Xin-Hua...
National Science Review. 10 (2023) 7 - p. , 2023

Link: https://doi.org/10.1093/..

10

Enhanced encapsulation of lutein using soy protein isolate ..:

Wang, Rui ; Zeng, Man-Qin ; Wu, Yu-Wei...
Food Chemistry. 424 (2023) - p. 136386 , 2023

Link: https://doi.org/10.1016/..

11

The effects of pulsed electric fields treatment on the stru..:

Li, Ying ; Wang, Jin-Hua ; Han, Yu...
Food Chemistry. 408 (2023) - p. 135231 , 2023

Link: https://doi.org/10.1016/..

12

Combination of pulsed electric field and pH shifting improv..:

Wang, Rui ; Wang, Lang-Hong ; Wen, Qing-Hui...
Food Hydrocolloids. 134 (2023) - p. 108049 , 2023

Link: https://doi.org/10.1016/..

13

Preparation of carboxymethylcellulose / ZnO / chitosan comp..:

Li, Ying ; Luo, Xiu-Er ; Tan, Ming-Jun...
International Journal of Biological Macromolecules. 247 (2023) - p. 125716 , 2023

Link: https://doi.org/10.1016/..

14

Efficient and green strategy based on pulsed electric field..:

Li, Jian ; Chen, Wen ; Niu, Debao...
Journal of Cleaner Production. 368 (2022) - p. 133019 , 2022

Link: https://doi.org/10.1016/..

15

Succinylated whey protein isolate-chitosan core–shell compo..:

Xu, Fei-Yue ; Lin, Jia-Wei ; Wang, Rui...
Food Research International. 160 (2022) - p. 111695 , 2022

Link: https://doi.org/10.1016/..