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1

Improving the physicochemical and sensory properties and vo..:

Viana, Márcia Gabrielle Silva ; Vasconcelos, Daniela Karla Medeiros ; Campos, Maria Isabel Ferreira...
International Dairy Journal. 157 (2024) - p. 106011 , 2024

Link: https://doi.org/10.1016/..

2

Effect of Lactiplantibacillus plantarum CNPC003 and milk pa..:

Costa, Camila Neves Meireles ; de Oliveira, Julia Mariano Caju ; Alves, Angela Matilde da Silva...
International Dairy Journal. 155 (2024) - p. 105972 , 2024

Link: https://doi.org/10.1016/..

3

Effects of Intra-Amniotic Administration of the Hydrolyzed ..:

Mishima, Marcella Duarte Villas ; Martino, Hércia Stampini Duarte ; Kolba, Nikolai...
Nutrients. 15 (2023) 8 - p. 1831 , 2023

Link: https://doi.org/10.3390/..

4

P03-017-23 Effects of Intra-Amniotic Administration of the ..:

Mishima, Marcella Duarte Villas ; Martino, Hércia Stampini Duarte ; Kolba, Nikolai...
Current Developments in Nutrition. 7 (2023) - p. 100528 , 2023

Link: https://doi.org/10.1016/..

5

Goat milk as a natural source of bioactive compounds and st..:

dos Santos, Widson Michael ; Guimarães Gomes, Ana Catarina ; de Caldas Nobre, Michelangela Suelleny...
International Dairy Journal. 137 (2023) - p. 105515 , 2023

Link: https://doi.org/10.1016/..

6

Use of Lactiplantibacillus plantarum CNPC 003 for the manuf..:

de Oliveira, Cibelly Maria Santos ; Grisi, Cristiani Viegas Brandão ; Silva, Graciete de Souza...
International Dairy Journal. 141 (2023) - p. 105628 , 2023

Link: https://doi.org/10.1016/..

7

Lactose hydrolysis implications on dairy beverages with aut..:

Dantas, Débora Santos ; da Silva Gomes, Lisandra ; Costa Gonçalves, Luiza Soliana...
LWT. 155 (2022) - p. 112963 , 2022

Link: https://doi.org/10.1016/..

8

Safety Evaluation of Goat Milk Added with the Prebiotic Inu..:

de Souza Pereira, Áurea Marcela ; de Almeida Sousa Lima, Larissa Caroline ; Lima, Laisa Wanessa Santos...
Probiotics and Antimicrobial Proteins. 15 (2022) 3 - p. 716-727 , 2022

Link: https://doi.org/10.1007/..

9

Pilosocereus gounellei (xique-xique) flour: Improving the n..:

Dantas, Dalyane Laís da Silva ; Viera, Vanessa Bordin ; Soares, Juliana Késsia Barbosa...
LWT. 158 (2022) - p. 113165 , 2022

Link: https://doi.org/10.1016/..

10

Autochthonous adjunct culture of Limosilactobacillus mucosa..:

de Morais, Jéssica Lima ; Garcia, Estefânia Fernandes ; Viera, Vanessa Bordin...
Journal of Dairy Science. 105 (2022) 3 - p. 1889-1899 , 2022

Link: https://doi.org/10.3168/..

11

Non-fermented Dairy Desserts with Potentially Probiotic Aut..:

de Sousa, Marina Cínthia ; dos Santos, Widson Michael ; Orleans da Silva, Júlia Maria...
Probiotics and Antimicrobial Proteins. 13 (2021) 3 - p. 765-775 , 2021

Link: https://doi.org/10.1007/..

12

Healthy food innovation in sustainable food system 4.0: int..:

Rosenthal, Amauri ; Maciel Guedes, Andréa Madalena ; dos Santos, Karina Maria Olbrich.
Current Opinion in Food Science. 42 (2021) - p. 215-223 , 2021

Link: https://doi.org/10.1016/..

13

Fermentative behavior of native lactobacilli in goat milk a..:

Galdino, Isadora Kaline Camelo Pires de Oliveira ; Oliveira, Márcia Muniz ; Oliveira, Aryanne Teixeira...
LWT. 135 (2021) - p. 109905 , 2021

Link: https://doi.org/10.1016/..

14

Proximate composition determination in goat cheese whey by ..:

Galdino, Isadora Kaline Camelo Pires de Oliveira ; Salles, Hévila Oliveira ; dos Santos, Karina Maria Olbrich..
PeerJ. 8 (2020) - p. e8619 , 2020

Link: https://doi.org/10.7717/..

15

Exploring Beneficial/Virulence Properties of Two Dairy-Rela..:

dos Santos, Karina Maria Olbrich ; de Matos, Carliane Ribeiro ; Salles, Hévila Oliveira...
Probiotics and Antimicrobial Proteins. 12 (2020) 4 - p. 1524-1541 , 2020

Link: https://doi.org/10.1007/..

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