E-LIB Suche - Ergebnisse für: Engel, Gisela

1

Introduction:

BACKHAUS, FRITZ ; ENGEL, GISELA ; LIBERLES, ROBERT.
Jewish Culture and History. 10 (2008) 2-3 - p. 1-4 , 2008

2

Book Reviews:

Engel, Gisela ; Agnihotri Gupta, Jyotsna ; Knijn, Trudie
European Journal of Women's Studies. 9 (2002) 3 - p. 363-370 , 2002

Link: https://doi.org/10.1177/..

3

Book Reviews:

Minnaard, Liesbeth ; Engel, Gisela ; Poulsen, Helle...
European Journal of Women's Studies. 9 (2002) 4 - p. 490-504 , 2002

Link: https://doi.org/10.1177/..

4

Book Review: From Babel to Liberty: Feminists Exploring Mor..:

Engel, Gisela
European Journal of Women's Studies. 6 (1999) 2 - p. 242-244 , 1999

Link: https://doi.org/10.1177/..

5

Book Review: Towards a Feminist Critique of Heimat:

Engel, Gisela
European Journal of Women's Studies. 6 (1999) 3 - p. 369-371 , 1999

Link: https://doi.org/10.1177/..

6

Book Reviews : 'Lonely With the Girls and Invisible To the ..:

Engel, Gisela
European Journal of Women's Studies. 5 (1998) 2 - p. 279-287 , 1998

Link: https://doi.org/10.1177/..

7

TBC bekämpfen in Armenien: Unter anderen Umständen:

Skrobek-Engel, Gisela
Heilberufe. 65 (2013) 6 - p. 48-49 , 2013

Link: https://doi.org/10.1007/..

8

Flavouring Group Evaluation 413 (FGE.413): Naringenin:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

9

Flavouring Group Evaluation 80, Revision 2 (FGE.80Rev2): Co..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Castle, Laurence ; Andreassen, Monica...
EFSA Journal. 22 (2024) 8 - p. , 2024

Link: https://doi.org/10.2903/..

10

Re‐evaluation of shellac (E 904) as a food additive and a n..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 8 - p. , 2024

Link: https://doi.org/10.2903/..

11

Safety of soy leghemoglobin from genetically modified Komag..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 6 - p. , 2024

Link: https://doi.org/10.2903/..

12

Re‐evaluation of guar gum (E 412) as a food additive in foo..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

13

Flavouring group evaluation 419 (FGE.419): 2‐methyl‐1‐(2‐(5..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 5 - p. , 2024

Link: https://doi.org/10.2903/..

14

Follow‐up of the re‐evaluation of quillaia extract (E 999) ..:

EFSA Panel on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 22 (2024) 2 - p. , 2024

Link: https://doi.org/10.2903/..

15

Scientific opinion on the renewal of the authorisation of F..:

EFSA Panel name on Food Additives and Flavourings (FAF) ; Younes, Maged ; Aquilina, Gabriele...
EFSA Journal. 21 (2023) 11 - p. , 2023

Link: https://doi.org/10.2903/..