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Evers, Eric G.
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Artikel (Online) X
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1

Quantifying health risks from ESBL-producing Escherichia co..:

Furusawa, Minori ; Widgren, Stefan ; Evers, Eric G..
Preventive Veterinary Medicine.  224 (2024)  - p. 106121 , 2024
Link: https://doi.org/10.1016/..
 
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2

Cross‐contamination in the kitchen: A model for quantitativ..:

Iulietto, Maria Francesca ; Evers, Eric G.
Risk Analysis.  44 (2023)  5 - p. 1156-1175 , 2023
Link: https://doi.org/10.1111/..
 
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3

Improvement of quantitative microbiological risk assessment..:

Arnaboldi, Sara ; Benincà, Elisa ; Evers, Eric G.
EFSA Journal.  21 (2023)  - p. , 2023
Link: https://doi.org/10.2903/..
 
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4

Modelling and magnitude estimation of cross‐contamination i..:

National Institute for Public Health and the Environment (RIVM), The Netherlands ; Iulietto, Maria Francesca ; Evers, Eric G
EFSA Journal.  18 (2020)  - p. , 2020
Link: https://doi.org/10.2903/..
 
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5

Attributable sources of community-acquired carriage of Esch..:

Mughini-Gras, Lapo ; Dorado-García, Alejandro ; van Duijkeren, Engeline...
The Lancet Planetary Health.  3 (2019)  8 - p. e357-e369 , 2019
Link: https://doi.org/10.1016/..
 
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6

Time to acquire and lose carriership of ESBL/pAmpC producin..:

Teunis, Peter F. M. ; Evers, Eric G. ; Hengeveld, Paul D....
PLOS ONE.  13 (2018)  3 - p. e0193834 , 2018
Link: https://doi.org/10.1371/..
 
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7

Correction: Time to acquire and lose carriership of ESBL/pA..:

Teunis, Peter F. M. ; Evers, Eric G. ; Hengeveld, Paul D....
PLOS ONE.  13 (2018)  4 - p. e0196492 , 2018
Link: https://doi.org/10.1371/..
 
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8

A risk based sampling design including exposure assessment ..:

Pielaat, Annemarie ; Chardon, Jurgen E. ; Wijnands, Lucas M..
Food Control.  84 (2018)  - p. 23-32 , 2018
Link: https://doi.org/10.1016/..
 
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9

Comparative Exposure Assessment of ESBL-Producing Escherich..:

Evers, Eric G. ; Pielaat, Annemarie ; Smid, Joost H....
PLOS ONE.  12 (2017)  1 - p. e0169589 , 2017
Link: https://doi.org/10.1371/..
 
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10

Improved swift Quantitative Microbiological Risk Assessment..:

Chardon, Jurgen E. ; Evers, Eric G.
Food Control.  73 (2017)  - p. 1285-1297 , 2017
Link: https://doi.org/10.1016/..
 
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11

Combining QMRA and Epidemiology to Estimate Campylobacterio..:

Evers, Eric G. ; Bouwknegt, Martijn
Risk Analysis.  36 (2016)  10 - p. 1959-1968 , 2016
Link: https://doi.org/10.1111/..
 
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12

A Quantitative Microbiological Risk Assessment for Salmonel..:

Snary, Emma L. ; Swart, Arno N. ; Simons, Robin R. L....
Risk Analysis.  36 (2016)  3 - p. 437-449 , 2016
Link: https://doi.org/10.1111/..
 
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13

A QMRA for the Transmission of ESBL‐Producing Escherichia c..:

Evers, Eric G. ; Blaak, Hetty ; Hamidjaja, Raditijo A...
Risk Analysis.  36 (2015)  2 - p. 215-227 , 2015
Link: https://doi.org/10.1111/..
 
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14

A Quantitative Microbiological Risk Assessment for Campylob..:

Evers, Eric G. ; Berk, Petra A. ; Horneman, Mijke L...
Risk Analysis.  34 (2014)  9 - p. 1618-1638 , 2014
Link: https://doi.org/10.1111/..
 
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15

Uncertainty of Population Risk Estimates for Pathogens Base..:

Bouwknegt, Martijn ; Knol, Anne B. ; van der Sluijs, Jeroen P..
Risk Analysis.  34 (2013)  5 - p. 847-864 , 2013
Link: https://doi.org/10.1111/..
 
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